Canned Tuna Salad Recipe

(mydeliciousmeals.com)
This canned tuna salad recipe is Paleo friendly and Whole30 approved. I first saw it in the Well Fed 2: More Paleo Recipes for People Who Love to Eat. Green onions, pickles and parsley give canned tuna a wonderful flavor. Serve wrapped in lettuce leaves or spoon in cucumber or bell pepper boats. This is the link for Primal Kitchen Mayo (Paleo and Whole30 approved).
Canned Tuna Salad Recipe

Ingredients

  • 2 cans tuna (5 ounce each, I used half salt tuna in water from Trader Joe's)
  • 1 celery stalk (finely chopped)
  • 2 1/2 tablespoons pickles (finely chopped)
  • 2 1/2 tablespoons onion (finely chopped)
  • 1 1/2 tablespoon green onions (top portions, finely chopped)
  • 1 1/2 tablespoon parsley (finely chopped)
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt (or more, to taste)
  • cayenne pepper
  • 3 tablespoons mayonnaise (use homemade or Primal Kitchen mayo)
Yield:
servings
Prep time:
15 minutes
Yield: 4 servings | Prep time: 15 minutes |

Instructions

1. Drain tuna and flake with a fork in a large bowl.

2. Finely chop celery, pickles and onion.



3. Finely chop green onions and parsley.
4. Add all the ingredients to the bowl with tuna (except mayo) and mix.

5. Add mayo and gently stir until all the ingredients are combined.

Comments

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Lisa

Guest June 18, 2018 4:59 PM
This looks quite tasty! I love all the ingredients and it looks so fresh!
Reply

Stephanie

Guest June 18, 2018 11:23 AM
This homemade tuna salad looks and sounds easy and delicious!
Reply

Jacqueline Debono

Guest June 18, 2018 3:31 AM
I love canned tuna and use it a lot in dips, on pasta and in salad! This salad sounds really good. I love the inclusion of pickles!
Reply

Catherine Brown

Guest June 17, 2018 11:01 AM
This looks PERFECT! Dill pickles are a must... none of that sweet jaz for me. Fresh dill is lovely too. I like how you used both purple and green onions... nice touch! Thank you for sharing your recipe. :-)
Reply

Honey @ The Girl Next Shore

Guest June 16, 2018 3:06 AM
Well this defo makes tinned tuna sound fantastic and exciting! =) Thanks for sharing the recipe, this sound great for summer picnics!
Reply

Gloria

Guest June 15, 2018 10:28 PM
This sounds like a great salad for lunch, dinner...or the perfect BQ side dish as well. I love using canned tuna in recipes....so versatile and economical. Lots of great texture in this tasty salad.
Reply

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