My Delicious Meals

Canned Salmon Patties

(mydeliciousmeals.com)
These salmon croquettes made with canned salmon are great tasting and really easy to throw together. They are perfect with mashed potatoes. Great choice for a busy weeknight.
Canned Salmon Patties

Ingredients

  • 1 can salmon (boneless, drained; I used 14.75 oz can of wild alaskan pink salmon)
  • 2 eggs (slightly beaten with a fork)
  • 1/3 onion (finely chopped)
  • 3/4 cup bread crumbs
  • 1/3 teaspoon seasoned salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon oregano
  • 1/8 teaspoon parsley (dry)
  • pepper
  • 2 tablespoons vegetable oil
Yield:
patties
Prep time:
7 minutes
Cook time:
8 minutes
Total time:
15 minutes
Yield: 5 patties | Prep time: 7 minutes | Cook time: 8 minutes | Total time: 15 minutes

Instructions

1. In a bowl, mix together all the ingredients except vegetable oil. Shape into patties.
Canned Salmon Patties photo instruction 1
2. In a large skillet, heat vegetable oil over medium-high heat. Brown patties on each side, turning gently (about 4 minutes per side).
Canned Salmon Patties photo instruction 2
Canned Salmon Patties photo instruction 3

Comments

Add Comment

Jack Mack

Guest October 16, 2018 10:05 PM
I used jack Mackerel and it never tasted this good...Excellent receipe
Reply

alenatrs November 6, 2018 10:47 AM
Thank you! Glad to hear you liked it! - Alena
Reply

Salmon patties

Guest August 27, 2018 4:16 PM
These were excellent suggestions! As I had no idea what to do with can Salmon someone gave me.
Reply

alenatrs August 29, 2018 10:16 PM
Glad to hear you liked the recipe!! Thanks for taking time to leave the comment! - Alena
Reply

Awesome pattie!

Guest April 17, 2018 6:07 PM
Very good! Substituted onion for 1/4 c shredded carrots and added 1/4 c fine diced yellow pepper & 1/4 c fine diced mushroom. Definitely make this again!
Reply

alenatrs April 21, 2018 8:20 PM
I’m so glad you enjoyed it! These sound like some great additions!
Reply

So good and fast to make.

Guest December 11, 2017 9:47 PM
This turned out so good. Thanks for the recipe.
Reply

alenatrs December 12, 2017 6:35 PM
I'm glad you like it! Thanks for sharing!
Reply

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