Another great way to bake cod, it comes out tender, flaky, perfectly done and not fishy (the recipe will also work for tilapia, flounder, halibut, haddock). Cod is coated with Parmesan, paprika and parsley, then baked. Just 20 minutes and you have a healthy and tasty main dish for your weeknight dinner.
1. Preheat oven to 400F (200C). 2. Wash fish fillets and pat dry with paper towels. Brush with avocado oil, season with pepper and just a little bit of salt (because Parmesan has a salty flavor). 3. Mix together Parmesan, paprika and parsley. 4. Coat the fillets with the cheese mixture. Place on a baking sheet (I usually cover it with aluminum foil for an easier cleanup). 5. Bake in the preheated oven for about 15 minutes, or until the topping is nicely browned and fish flakes easily with a fork. Garnish with lemon and serve.
Shop products and ingredients I recommend for this recipe:
Avocado Oil
Paprika
Parsley Flakes
Grated Parmesan
Lemon
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Guest
I used rockfish and it turned out perfectly! Making it again soon!
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Comments
Very good
GuestOne for the books
GuestEASY AND GREAT
GuestLove it!
GuestLemon
Guest