Spinach, Potatoes and Eggs Breakfast Skillet

A one pan breakfast casserole that goes from the stove straight to the oven. So easy to make! Every bite of it is pure comfort loaded with spinach, potatoes, eggs and bacon... yes... bacon. If you are lucky to have leftovers, this breakfast casserole reheats really well. Whole 30 friendly! P.S. I used my favorite Lodge 10" Cast Iron Skillet for this recipe.
Spinach, Potatoes and Eggs Breakfast Skillet


  • 8 bacon strips
  • 1/2 onion (finely chopped)
  • 1 1/2 cup spinach (chopped)
  • 3 potatoes
  • 7 eggs
  • 1/4 cup coconut milk
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • green onions (chopped, for garnish, optional)
Prep time:
10 minutes
Cook time:
45 minutes
Total time:
55 minutes
Yield: 6 servings | Prep time: 10 minutes | Cook time: 45 minutes | Total time: 55 minutes


1. In a 10" cast iron skillet, cook bacon, about 4-5 minutes per side. Cut into small strips and transfer to a plate.
2. In the same skillet, saute onion until golden and soft (about 4 minutes).
3. Add chopped spinach and cook until wilted (about 2 minutes). Lightly season with salt and pepper. Transfer onion and spinach to a plate.

4. Meanwhile, grate potatoes (don't do it in advance, they may change color and turn grey). Add 2 tablespoons olive oil to the same skillet (you may need to add less, depending on how much fat you have left). Cook potatoes for 3 minutes, lightly season with salt and pepper, then flip and cook for another 2 minutes.

5. Preheat oven to 350F (180C).
6. In a bowl, whisk together eggs, coconut milk, salt and pepper.
7. Arrange cooked potatoes evenly on the bottom of the skillet. Top with spinach and onion mixture, sprinkle with half bacon.

8. Pour the egg mixture on top, sprinkle with the rest of the bacon.

9. Cook in the preheated oven for 25 minutes. Garnish with chopped green onions and serve.

Products I recommend for this recipe


Coconut Milk

Coconut Milk
Olive Oil

Olive Oil
Green Onions

Green Onions


Russet Potatoes

Russet Potatoes


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Add Comment

Guest October 13, 2017 3:58 AM
So intrigued by the addition of coconut milk, bet that adds a lovely silky creaminess. One pan dishes like this are great for breakfast, lunch, dinner, anytime!


Guest October 13, 2017 12:50 AM
I love one pan meals like this it also looks so filling.

Guest October 12, 2017 12:39 AM
Will try this without bacon . Looks very nourishing !

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