Baked Broccoli Patties

(mydeliciousmeals.com)

These baked broccoli patties with cheese are an awesome, healthy and delicious dinner side dish. Another great way to get kids to eat their veggies (see also Crispy Baked Zucchini Sticks). This recipe is a must try!

Ingredients

16 ounces broccoli (I used frozen, defrosted, see instructions if you use fresh)
1/2 onion (finely chopped)
2 cloves garlic (minced)
3/4 cup bread crumbs (better to use Panko)
2 eggs (lightly beaten)
1/2 cup Cheddar cheese (shredded)
1/3 cup Parmesan cheese (grated)
1 1/2 tablespoon avocado oil
salt
pepper

Yield: 6 patties | Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes

Instructions

1. Finely chop onion and mince garlic. In a small skillet, heat oil and saute onion and garlic until soft (about 7 minutes). Set aside to cool.
Baked Broccoli Patties photo instruction 1

Baked Broccoli Patties photo instruction 1

2. If you use defrosted broccoli, remove excess moisture with paper towels (for fresh broccoli, blanch it for 2 minutes). Chop into bite size pieces. Transfer to a large bowl.
Baked Broccoli Patties photo instruction 2

Baked Broccoli Patties photo instruction 2

3. Add breadcrumbs, lightly beaten eggs, Parmesan cheese, Cheddar cheese, onion and garlic to the bowl. Season with salt and pepper to taste (not too much since cheese already has salt). Mix until combined.
Baked Broccoli Patties photo instruction 3

Baked Broccoli Patties photo instruction 3

4. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper (if using foil, brush it with some oil).
5. Form the mixture into patties. To shape perfect patties use a lid (mine comes from a large mayonnaise jar). Cover the lid with plastic wrap (this will help to easier remove the patty). Fill it with the mixture, pressing it down lightly. Flip the patty out and repeat with the rest of the mixture.
Baked Broccoli Patties photo instruction 4

Baked Broccoli Patties photo instruction 4

Baked Broccoli Patties photo instruction 5

6. Transfer patties to the prepared baking sheet.
Baked Broccoli Patties photo instruction 6

7. Bake in the preheated oven for 15 minutes.
Baked Broccoli Patties photo instruction 7

8. Flip and bake for another 10 minutes.
Baked Broccoli Patties photo instruction 8

Products I recommend for this recipe

Frozen Broccoli

Panko Bread Crumbs

Avocado Oil

Shredded Cheddar

Grated Parmesan

Garlic

Onion

Eggs

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Comments

Love it

Guest

I made it and I LOVED IT LOL I added my own spices- used the lid to make the Pattie’s however I boiled two potatoes and mashed them down and added it to the broccoli mix before baking It added some texture in my opinion- made it easier to combine together

alenatrs

That's awesome! I'm glad you loved these broccoli patties! Your addition of mashed potatoes sounds delicious and adds a good twist to the recipe. - Alena

Easy and delicious

Guest

This recipe is so easy. You can add whatever you want. I make it sometimes and add cauliflower I add mushrooms, kale, whatever I have! I don’t use as much cheese keep it really low fat and I love them

alenatrs

Absolutely! That's the beauty of this recipe—it's so versatile! Adding cauliflower, mushrooms, and kale sounds like a delicious and nutritious twist. Great job on keeping it low-fat! - Alena

YUM!!!!!!!!!!!!!!!!

Guest

I've made these so many times and they never disappoint. Fan favourite of all ages. I make a sriracha mayo sauce to accompany. YUM YUM YUM! Thank you!!!

alenatrs

I'm thrilled that these bites never disappoint! They truly are a crowd-pleaser. The sriracha mayo sauce must add a delightful kick of flavor. Thank you for sharing your enthusiasm! - Alena

Flavor is wonderful!

Guest

I made these as per the recipe with the exception of sprinkling the tops with sweet smoked paprika. My only problem is the cakes tended to fall apart. So should I add another egg to make them hold together?

alenatrs

The addition of sweet smoked paprika sounds like a delicious touch! If the cakes tend to fall apart, adding another egg could provide better cohesion. Experimenting with the recipe is part of the fun! - Alena

Yum

Guest

I used rolled oats as a substitute for breadcrumbs and they turned out beautifully. Thanks for the recipe!

alenatrs

That's fantastic! Using rolled oats as a substitute for breadcrumbs is a brilliant idea. I'm thrilled to hear that they turned out beautifully. - Alena

Broccoli patties

Guest

I made this recipe and put it in an 8x8 pan. It came out delicious. Do you think spinach would work in this recipe

alenatrs

I'm glad to hear it came out delicious in an 8x8 pan! Adding spinach to this recipe sounds like a great idea. It would add a nutritious touch. - Alena

Absolutely delicious!

Guest

These are so good and easy. I save and collect all the little tiny pieces from frozen broccoli, and use them when I have enough pieces. Made these twice. I add the drained raw frozen broccoli shreds to the onions while they're cooling. Then beat the eggs into my bowl, and then add all the other ingredients. Delicious with plain Greek yogurt mixed with Trader Joe's garlic dip. We love them!

alenatrs

I'm thrilled to hear that you find these bites delicious and easy! Using the tiny pieces of frozen broccoli is a great way to minimize food waste. Your additions and the Greek yogurt with garlic dip sound absolutely delightful! - Alena

Great recipe

Guest

Love the hint from the mayo jar lid to shape them. Thank you. I already have a similar recipe and this can be Keto friendly. I just substitute pork rinds for the Panko crumbs. You can use this recipe with other veggies too like zucchini, cauliflower or potatoes. I also sometimes add lemon or lime juice and a little chili paste.

alenatrs

You're welcome! I'm glad you found the mayo jar lid tip helpful. Substituting pork rinds for Panko crumbs is a clever idea for a Keto-friendly version. The versatility of this recipe with other veggies and your flavor additions sound amazing! - Alena

Yum

Guest

I made this but was too lazy to make into patties so I put the mixture into an 8x8 square pan. I used the air fryer at 375 for 13 minutes. This was fantastic!

alenatrs

That's a great adaptation! Using an 8x8 square pan and the air fryer is a convenient alternative. I'm glad it turned out fantastic for you! - Alena

Great for kids!

Guest

I never write reviews, but I feel like I must on this one! I made a batch for my one year old and twin three year olds. I baked them the night before and reheated in the air fryer. They were a big hit with everyone! I made them exactly as the recipe states, except I ended up with 12 patties, so mine must have been much smaller.

alenatrs

Thank you for taking the time to share your review! It's wonderful to hear that these bites were a big hit with your little ones. Reheating them in the air fryer sounds like a great idea! - Alena

Broccoli patties

Guest

This is a great recipe. I make a crumbly mixture of the bread crumbs and cheeses and add a few dried herbs like basil and oregano. I don't blanch the broccoli but add it to the fried onions and garlic, mix in in well, and leave it covered for a minute or so. I also add a pinch of cayenne to the frying and do everything in olive oil over low heat. If the final mixture is too dry I just add an egg. Parchment paper is definitely superior to foil. I bake them for less time at 350, just enough to firm them. I then freeze them with a parchment separator for each. They are quick to thaw and fry golden brown. Two heads of broccoli make 10 patties.

alenatrs

I'm glad you enjoy this recipe and have personalized it to your liking! Your additions of dried herbs, cayenne, and olive oil over low heat sound delightful. Freezing them with parchment paper separators is a great tip. Thank you for sharing! - Alena

Guest

These are yummy

alenatrs

I'm glad you enjoyed them! Yummy indeed! - Alena

Broccoli patties

Guest

WOW! I made them for the third time so much better. My family liked them better this time. Oops I did not use the oven, cooked on top. Much quicker.

alenatrs

That's fantastic! It's great to hear that each time you make them, they keep getting better. Cooking them on the stovetop for a quicker preparation is a clever idea! - Alena

Delicious broccoli burgers so easy could make blind folded

Guest

These were great! I will make each week. The foil wasn’t good, as they stuck even though I buttered and oil oil... the parchment paper was excellent. No sticking what so ever. Next week I’ll try tomato sauce on. I might also add mashed beans for more protein though the cheese is great for protein.i hate clean up. I used one bowl , one frying pan onions/garlic and a measuring cup. Thank you so much for posting. (:

alenatrs

I'm thrilled to hear that you enjoyed them! Using parchment paper instead of foil is a great tip for avoiding sticking. Adding tomato sauce sounds like a delicious idea, and mashed beans for extra protein is a smart choice. Streamlining the cleanup process is always a plus. Thank you for your kind words! - Alena

Guest

I used parchment instead of foil and had no trouble.

alenatrs

Parchment paper is a fantastic alternative to foil and helps with easy cleanup. - Alena

Guest

Hi there this is a great recipe and they taste delicious.. just one issue.. they stick to the foil when I try to flip them

alenatrs

Thank you for the feedback! To avoid sticking, you can try using parchment paper instead of foil next time. - Alena

Guest

Great recipe! My grandsons friends loved them for his birthday party

alenatrs

That's wonderful to hear! I'm thrilled that the recipe was a hit at your grandson's birthday party. It's always a joy to see everyone enjoying the food. - Alena

Guest

What a great recipe, thank you! I used an onigiri case and make triangle patties, looks and tastes fantastic!

alenatrs

You're welcome! I'm glad you enjoyed the recipe and found a creative way to shape the patties. The triangle patties sound both delicious and visually appealing! - Alena

Broccoli patties

Guest

Ok...Yum...these are absolutely delicious and filling...I served them with homemade tatziki sauce...😋😋😋

alenatrs

I'm so glad you enjoyed them! The homemade tzatziki sauce sounds like a perfect complement to these delicious and filling bites. 😋

Broccoli patties

Guest

I saw a version with broccoli and cauliflower on The Kitchen...I'm going shopping in the morning...can't wait to try them...

alenatrs

That's exciting! Shopping for the ingredients and trying out the broccoli and cauliflower version sounds like a delicious plan. Enjoy making and savoring the bites! - Alena

Broccoli

Guest

Could you use riced broccoli instead?? This does look delicious.

alenatrs

Absolutely! Using riced broccoli as a substitute is a great idea. It should work well and still result in a delicious outcome. Enjoy! - Alena

Guest

love these baked patties as a healthy snack - I could definitely dig into these!

alenatrs

I'm so glad you love them! These baked patties make for a delicious and healthy snack. Enjoy indulging in this guilt-free treat! - Alena

Holly Bowen

Guest

Yum! Such a fun twist of veggies and such a delicious way to get them in for the day!

alenatrs

I'm glad you enjoyed it! It's always exciting to find fun and delicious ways to incorporate more veggies into our meals. Yum! - Alena

Kathy

Guest

This looks like a delicious healthy alternative and I cant wait to try it!

alenatrs

That's great to hear! This recipe is indeed a delicious and healthy alternative. Enjoy trying it out and savoring the flavors! - Alena

Mirlene

Guest

These incredibly delicious. Great healthy meal.

alenatrs

I'm thrilled you found them incredibly delicious! They indeed make for a great and healthy meal. Enjoy! - Alena

Guest

These look tasty and delicious. I’m sure that my kids will gobble these up.

alenatrs

Absolutely! They are indeed tasty and delicious. I'm sure your kids will love them. Enjoy the wonderful family meal! - Alena

Kelly Anthony

Guest

This is such a fun idea for broccoli! I've never seen anything like, but totally want to try! YUM!

alenatrs

I'm glad you find it fun and unique! It's always exciting to discover new ways to enjoy veggies. Give it a try and enjoy the yumminess! - Alena

Jere

Guest

Broccoli is our favorite veggie, always looking for other ways to cook and serve it. These look so good and can't wait to give the recipe a try.

alenatrs

That's wonderful to hear! These patties are a delicious way to switch up your broccoli game. Enjoy trying out the recipe! - Alena

Samantha H.

Guest

Totally delicious! I’m going to try this for sure, maybe with a crema on top, kind of like latkes with sour cream.

alenatrs

Absolutely! Adding a crema on top sounds like a fantastic idea. It will give these bites a delightful touch, just like latkes with sour cream. Enjoy the deliciousness! - Alena

Gloria

Guest

These look and sound delicious. I would use them for brunch, or dinner. What a great meatless burger option.

alenatrs

Absolutely! These bites are versatile and can be enjoyed for brunch or dinner. They make a fantastic meatless burger alternative. Enjoy the deliciousness! - Alena

Jacqueline Debono

Guest

I love broccoli and these patties are such a creative and delicious way to eat it. Def one to try! Thanks for sharing!

alenatrs

I'm so glad you love broccoli! These patties are a creative and delicious way to enjoy it. You're welcome, and I hope you enjoy making and savoring them! - Alena

Stine Mari

Guest

What a great way of getting kids to eat more veggies! I love side dishes like these, and a little cheese makes it even more comfort-y. Love it

alenatrs

Absolutely! These patties are a fantastic way to encourage kids to eat more veggies. The addition of cheese adds a comforting touch. Enjoy the deliciousness! - Alena

Delicious!

Guest

My husband and I both loved this recipe! I had to make a few changes based on what I already had- added portobello mushrooms, red pepper flakes, and used shredded mozzarella instead of cheddar. I didn’t have a large lid, so I used a mason jar lid. It worked great, because I could just pop out the patty and reinsert the flat metal section- no paper needed. Thank you for this fabulous recipe!

alenatrs

I'm thrilled to hear that both you and your husband loved the recipe! Your modifications with portobello mushrooms and shredded mozzarella sound delicious. Using a mason jar lid was a brilliant idea too. You're most welcome, and enjoy your fabulous creations! - Alena