1. Finely chop onion and mince garlic. In a small skillet, heat oil and saute onion and garlic until soft (about 7 minutes). Set aside to cool.

2. If you use defrosted broccoli, remove excess moisture with paper towels (for fresh broccoli, blanch it for 2 minutes). Chop into bite size pieces. Transfer to a large bowl.

3. Add breadcrumbs, lightly beaten eggs, Parmesan cheese, Cheddar cheese, onion and garlic to the bowl. Season with salt and pepper to taste (not too much since cheese already has salt). Mix until combined.

4. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper (if using foil, brush it with some oil).
5. Form the mixture into patties. To shape perfect patties use a lid (mine comes from a large mayonnaise jar). Cover the lid with plastic wrap (this will help to easier remove the patty). Fill it with the mixture, pressing it down lightly. Flip the patty out and repeat with the rest of the mixture.


6. Transfer patties to the prepared baking sheet.

7. Bake in the preheated oven for 15 minutes.

8. Flip and bake for another 10 minutes.


Comments
Flavor is wonderful!
Guest December 29, 2020 9:14 PMYum
Guest December 15, 2020 2:24 AMBroccoli patties
Guest November 2, 2020 8:58 PMAbsolutely delicious!
Guest September 29, 2020 8:33 PMGreat recipe
Guest September 8, 2020 1:00 PMYum
Guest August 1, 2020 3:58 PMGreat for kids!
Guest July 23, 2020 1:17 PMBroccoli patties
Guest March 3, 2020 4:30 PMBroccoli patties
Guest October 13, 2019 1:09 PMDelicious broccoli burgers so easy could make blind folded
Guest September 28, 2019 11:12 AMBroccoli patties
Guest January 11, 2019 1:12 PMBroccoli patties
Guest January 5, 2019 6:57 PMBroccoli
Guest July 28, 2018 2:42 PMHolly Bowen
Guest July 23, 2018 8:24 AMKathy
Guest July 23, 2018 8:13 AMMirlene
Guest July 23, 2018 12:11 AMKelly Anthony
Guest July 21, 2018 3:26 PMJere
Guest July 21, 2018 12:14 PMSamantha H.
Guest July 21, 2018 9:52 AMGloria
Guest July 21, 2018 9:34 AMJacqueline Debono
Guest July 21, 2018 5:25 AMStine Mari
Guest July 21, 2018 4:59 AM