My Delicious Meals

Zucchini Scallion Pancakes (Fritters)

(mydeliciousmeals.com)
Delicious zucchini pancakes (fritters) with scallions and garlic. Your whole family will just love them!
Zucchini Scallion Pancakes (Fritters)

Ingredients

  • 3 zucchini (medium)
  • 1/4 cup scallions (finely chopped)
  • 1 clove garlic (finely chopped)
  • 1 egg
  • 2 tablespoons olive oil (for frying)
  • 1/2 cup flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
Yield:
pancakes
Prep time:
5 minutes
Cook time:
15 minutes
Total time:
20 minutes
Yield: 10 pancakes | Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes

Instructions

1. Grate zucchini into a medium or large bowl. Blot with paper towel to remove some moisture.
Zucchini Scallion Pancakes (Fritters) photo instruction 1
2. Add finely chopped scallions, garlic, egg and flour. Season with salt and pepper. Stir well to distribute ingredients evenly.
Zucchini Scallion Pancakes (Fritters) photo instruction 2
Zucchini Scallion Pancakes (Fritters) photo instruction 3
3. Heat olive oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil, flattening slightly to form a pancake. Fry in batches until golden, about 3 minutes per side.
Zucchini Scallion Pancakes (Fritters) photo instruction 4
Zucchini Scallion Pancakes (Fritters) photo instruction 5
4. Drain pancakes on a paper towel-lined plate to remove excess oil. Serve with sour cream.
Zucchini Scallion Pancakes (Fritters) photo instruction 6

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Comments

Add Comment

Awesome and healthy!

Guest March 1, 2021 12:30 PM
I didn't have regular flour so I threw in some coconut flour and an extra egg for sticking power ;). I topped them with tzatziki sauce. Yummy!!
Reply

alenatrs March 1, 2021 9:27 PM
Thanks for sharing that! Next time I'll also try to make them with coconut flour ;) and tzatziki sounds like a great addition! - Alena
Reply

Texture Help

Guest November 29, 2019 6:21 PM
I can't seem to get the pancakes to fry... they are always too moist or burnt! Any tips? (The mix always tastes good, though! Haha)
Reply

alenatrs December 13, 2019 9:24 AM
Some squash has more moisture. Next time, once grated, let it sit for about 10 minutes and use two layers of paper towel to squeeze the water out of the squash (put it in a ball and squeeze). This step should help ;)
Reply

Thanks for the Review

alenatrs June 4, 2015 2:46 PM
LifeAfterDeath, glad to hear that you liked the recipe. Please, don't post amazon links in your comments. Thanks.
Reply

its yummy. I tried to cook

LifeAfterDeath June 4, 2015 1:47 AM
its yummy. I tried to cook that in my house and this got the taste of my wife and my two sons.
Reply

This recipe was recommended

kath September 27, 2013 8:32 AM
This recipe was recommended in reply to my request for a zucchini fritters recipe. These were perfect. They were even great the next day too! You won't be disappointed.
Reply

An amazing recipe!

diana_clifford September 1, 2013 8:00 PM
An amazing recipe!, though I changed it a little bit. I used ground oatmeal instead of flour. My kids loved them! Will 100% make them again!
Reply

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