Baked Zucchini, Broccoli, Pepper and Mushrooms

(mydeliciousmeals.com)
Baked Zucchini, Broccoli, Pepper and Mushrooms
These roasted zucchini, broccoli, peppers, onions and mushrooms are one of the quickest, easiest and healthiest recipes you can throw together, and mmmmm... are they so good!! One of the best ways to enjoy veggies even for vegetable haters. The flavor combination is really lovely.

Ingredients

  • 1 zucchini (sliced and quartered)
  • 1 yellow squash (sliced and quartered)
  • 2 cups broccoli (cut into florets)
  • 1/2 onion (red, chopped)
  • 1 bell pepper (chopped)
  • 5 ounces mushrooms (cut in halves or quarters)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons avocado oil
  • 1 1/4 teaspoon thyme
  • salt
  • pepper
Yield:
servings
Prep time:
10 minutes
Cook time:
13 minutes
Total time:
23 minutes
Yield: 5 servings | Prep time: 10 minutes | Cook time: 13 minutes | Total time: 23 minutes

Instructions

1. Preheat oven to 420F (210C).
2. Place zucchini, squash, broccoli florets, onion, pepper and mushrooms in a medium baking dish.
3. Season with salt and pepper. Add avocado oil, balsamic vinegar and thyme. Toss to combine.

4. Bake in the preheated oven for about 13 minutes, until tender but slightly crisp. Enjoy!

Shop products and ingredients I recommend for this recipe:

Avocado Oil

Avocado Oil
Thyme

Thyme
Balsamic Vinegar

Balsamic Vinegar
Onion

Onion
Baby Bella Mushrooms

Baby Bella Mushrooms
Broccoli

Broccoli
Bell Pepper

Bell Pepper
Zucchini

Zucchini
Yellow Squash

Yellow Squash

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

Comments

Add Comment

Debra Spitz
Made this dish with pork chops tonight. Delicious, vegetables crisp with so much flavor. I used Tuscan herb olive oil and grilled lemon balsamic vinegar. Thank you.
Reply

alenatrs
Sounds like a delicious combo! Thank you for sharing your feedback, Debra! - Alena
Reply

Loved the combination of these recipes

Guest
I loved making this recipe. I used garlic and Italian seasoning instead of thyme. Yumm. Very glad to see this recipe as it’s a keeper forever. I told others about this recipe and are going to make it as well. Also my Daughters love this combination of vegetables. I think everyone that makes this recipe will be making it over and over. Thanks for sharing this recipe. I love it❤️❤️
Reply

alenatrs
Thank you for such a wonderful comment! I agree, that it's a nice combination of veggies to get a great flavor. Thanks for sharing the recipe with others! - Alena
Reply

dave

Guest
it is simply awesome, I am always seeking new recipes for healthy food i.e. vegetarian but I am bored with eating veggies in the same way, so tried out your recipe and it was superb. I loved it. It was a great blend of veggies and the different flavors all put together. It is a dish that is very healthy for me and very tasty for my tongue. great one, keep sharing things like this, really liked it.
Reply

alenatrs
Thank you, Dave! Glad to hear you enjoyed these baked veggies! - Alena
Reply

Baked Zucchini, Broccoli, Pepper and Mushrooms

Guest
Howdy! This post couldn't be written any better! Thank you!
Reply

Modificaron

Guest
I’m diabetic so I got rid of balsamic vinegar, I also skipped the broccoli, added tomatoes and Basil, and oh yeah and a jalapeño. It came out as a really good low carb side.
Reply

Thank you for a fabulous recipe!

Guest
I took this vegetable dish, and started it out. It was delicious. But because I was cooking as an entree for 2 hungry men as well as myself, I turned it into an impossible pie recipe with lots of eggs and some cheese to make a little more protein, and the baking mix and milk provided some nice breadiness to the meal. It was so good! What a great mash up. Your wonderful combination with the vegetables and the light balsamic dressing just made it great!
Reply

alenatrs
You’re most welcome! I'm glad you enjoyed the zucchini, broccoli, pepper and mushrooms combination! - Alena
Reply

Just made this!!

Guest
Thanks for sharing this recipe! I was so worried it would burn and it didn’t!! It took 15 mins at 210!! Perfect for reheating them during the week in the microwave:) I used broccoli, capsicum, cherry tomatoes and mushrooms with Safflower Oil, White Wine vinegar & Thyme
Reply

alenatrs
You're welcome! Agree, they're great even after reheating. Thank you for sharing your wonderful comment! - Alena
Reply

Zucchini broccoli mushrooms peppers casserole

Guest
Very good and tasty
Reply

alenatrs
I'm glad you enjoyed these veggies ;) - Alena
Reply

Trying tonight for the first time!

Guest
Thank you! This looks just like what I was hoping for. Very appreciated 🙏
Reply

alenatrs
You're very welcome! Hope you'll like these veggies as much as we do ;) - Alena
Reply

Fast and Healthy

Guest
Made this recipe, and it is fast , healthy and very tasty. Thank you.
Reply

alenatrs
Thank you for the great comment and feedback! - Alena
Reply

Crunchy and flavorful

Guest
Stir frying veggies often adds sugary sauces and results in soggy zucchini. This recipe is is so healthy and yummy. Just what I was looking for. Thanks!
Reply

alenatrs
Great that you enjoyed this recipe! I also like that the veggies stay crunchy this way :) thank you for leaving the review! - Alena
Reply

Delicious

Guest
This recipe is a keeper! Very easy to make and delicious.
Reply

So fast and easy

Guest
I was searching for a way to use up my veggies, and found this recipe, that used EXACTLY the veggies I needed to use up. After cooking 13 minutes, I stirred and cooked for another 5 mins, and the veggies were cooked to where I like them. I had this as my dinner, so I added just a little parmesan cheese and marinara sauce, and it was delicious as a main entree. Felt good to eat such a healthy meal satisfying meal. Thanks for keeping it simple, this will always be my go to if I need to use up veggies, as you could use anything you have in the fridge.
Reply

alenatrs
That's awesome, so glad that you liked this easy veggies recipe! - Alena
Reply

Garden veggies

Guest
Very tasty and crispY veggies used fresh lemons instead of balsamic vinegar
Reply

Awesome recipe

Guest
It's very quick and easy and HEALTHY!!
Reply

alenatrs
Totally agree! :) - Alena
Reply
Guest
I did not have broccoli on and but I had the other ingredients and made this. I also added chopped celery, yellow and orange peppers. This is soooo yummy!! I plan to make this again and again. Especially when I entertain. Thank you for a great recipe!
Reply

alenatrs
You're very welcome! Enjoy! - Alena
Reply
Guest
Love this veggie filled recipe! The colors are beautiful and it looks so easy!
Reply
Guest
This looks yummy! I love anything baked so this recipe sounds great.
Reply
Guest
What a delicious looking side dish! When thinking about eating healthy, it's meals that include a number of beautiful vegetables like this that are real winners. Thanks so much for sharing this recipe inspiration. :-)
Reply

alenatrs
You're welcome! It's amazing how easy and delicious this veggie recipe is. - Alena
Reply

Vy Nguyen

Guest
In Asia, people rarely eat roasted vegetables. However, I really want to try it and change my flavor. Thanks for giving us the recipe to make the dish.
Reply

Anne Yedlin

Guest
This looks really good. I'm not much for Zucchini but I'd be willing to try it in this recipe!
Reply

Lavanda Michelle

Guest
What pretty colors. Like me, my family enjoy color meals and I love how healthy and budget friendly it is, considering my sister grows them all. Lavanda Michelle
Reply
Guest
This recipe is really great. All of the ingredients can come fresh from the garden!
Reply

Dena S

Guest
Wow! This is mouthwatering! I love the color and everything in it. Thank you for this recipe!
Reply

YUM!

Guest
Love veggies and this combination not only sounds delicious but is also so easy to make. Can't wait to try this recipe!
Reply

Rose

Guest
This looks delicious. I would make this for my family. I don't have most of the fresh veggies on hand but would like to try this out. Saving for my grocery trip!
Reply
Guest
Oh yum, this looks fabulous. I'd just have to leave the mushrooms out. I never got a taste for them. But everything else? Yum!
Reply

Jen Walker

Guest
Yum! I really enjoy veggies and this is something I would love! I just picked the last of my zucchini and I think I have to make this!
Reply
Guest
YAY! I am a vegetarian and the freshness and colors of this dish make me happy. Sounds very tasty!
Reply
Guest
When you roast veggies, it somehow brings out the sweetness in them - I LOVE roasted veggies. Will try it next time with your seasonings/dressing. Sarah
Reply

alenatrs
Hope you'll like these baked zucchini, broccoli, peppers, mushrooms! - Alena
Reply

Sarah Bailey

Guest
Oh now this sounds so good, what a lovely mix of flavours and colours have gone into it. I would love to try it for myself.
Reply

Terri Ramsey Beavers

Guest
All of those beautiful and colorful veggies are making me drool. I love everything in this dish and bet my family would too.
Reply

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