Howdy! This post couldn't be written any better! Thank you!

I’m diabetic so I got rid of balsamic vinegar, I also skipped the broccoli, added tomatoes and Basil, and oh yeah and a jalapeño. It came out as a really good low carb side.

I took this vegetable dish, and started it out. It was delicious. But because I was cooking as an entree for 2 hungry men as well as myself, I turned it into an impossible pie recipe with lots of eggs and some cheese to make a little more protein, and the baking mix and milk provided some nice breadiness to the meal. It was so good! What a great mash up. Your wonderful combination with the vegetables and the light balsamic dressing just made it great!

Thanks for sharing this recipe! I was so worried it would burn and it didn’t!! It took 15 mins at 210!! Perfect for reheating them during the week in the microwave:) I used broccoli, capsicum, cherry tomatoes and mushrooms with Safflower Oil, White Wine vinegar & Thyme

Very good and tasty

Thank you! This looks just like what I was hoping for. Very appreciated 🙏

Made this recipe, and it is fast , healthy and very tasty. Thank you.

Stir frying veggies often adds sugary sauces and results in soggy zucchini. This recipe is is so healthy and yummy. Just what I was looking for. Thanks!

This recipe is a keeper! Very easy to make and delicious.

I was searching for a way to use up my veggies, and found this recipe, that used EXACTLY the veggies I needed to use up. After cooking 13 minutes, I stirred and cooked for another 5 mins, and the veggies were cooked to where I like them. I had this as my dinner, so I added just a little parmesan cheese and marinara sauce, and it was delicious as a main entree. Felt good to eat such a healthy meal satisfying meal. Thanks for keeping it simple, this will always be my go to if I need to use up veggies, as you could use anything you have in the fridge.

Very tasty and crispY veggies used fresh lemons instead of balsamic vinegar

It's very quick and easy and HEALTHY!!

I did not have broccoli on and but I had the other ingredients and made this. I also added chopped celery, yellow and orange peppers. This is soooo yummy!! I plan to make this again and again. Especially when I entertain. Thank you for a great recipe!

Love this veggie filled recipe! The colors are beautiful and it looks so easy!

This looks yummy! I love anything baked so this recipe sounds great.

What a delicious looking side dish! When thinking about eating healthy, it's meals that include a number of beautiful vegetables like this that are real winners. Thanks so much for sharing this recipe inspiration. :-)

In Asia, people rarely eat roasted vegetables. However, I really want to try it and change my flavor. Thanks for giving us the recipe to make the dish.

This looks really good. I'm not much for Zucchini but I'd be willing to try it in this recipe!

What pretty colors. Like me, my family enjoy color meals and I love how healthy and budget friendly it is, considering my sister grows them all. Lavanda Michelle

This recipe is really great. All of the ingredients can come fresh from the garden!

Wow! This is mouthwatering! I love the color and everything in it. Thank you for this recipe!

Love veggies and this combination not only sounds delicious but is also so easy to make. Can't wait to try this recipe!

This looks delicious. I would make this for my family. I don't have most of the fresh veggies on hand but would like to try this out. Saving for my grocery trip!

Oh yum, this looks fabulous. I'd just have to leave the mushrooms out. I never got a taste for them. But everything else? Yum!

Yum! I really enjoy veggies and this is something I would love! I just picked the last of my zucchini and I think I have to make this!

YAY! I am a vegetarian and the freshness and colors of this dish make me happy. Sounds very tasty!

When you roast veggies, it somehow brings out the sweetness in them - I LOVE roasted veggies. Will try it next time with your seasonings/dressing. Sarah

Oh now this sounds so good, what a lovely mix of flavours and colours have gone into it. I would love to try it for myself.

All of those beautiful and colorful veggies are making me drool. I love everything in this dish and bet my family would too.

I loved making this recipe. I used garlic and Italian seasoning instead of thyme. Yumm. Very glad to see this recipe as it’s a keeper forever. I told others about this recipe and are going to make it as well. Also my Daughters love this combination of vegetables. I think everyone that makes this recipe will be making it over and over. Thanks for sharing this recipe. I love it❤️❤️

it is simply awesome, I am always seeking new recipes for healthy food i.e. vegetarian but I am bored with eating veggies in the same way, so tried out your recipe and it was superb. I loved it. It was a great blend of veggies and the different flavors all put together. It is a dish that is very healthy for me and very tasty for my tongue. great one, keep sharing things like this, really liked it.