Chicken Breast and Broccoli Stir-Fry

(mydeliciousmeals.com)
This quick recipe for chicken and broccoli stir-fry literally takes 25 minutes from start to finish. Chicken pieces are lightly browned then stir-fried with broccoli in a delicious mixture of soy sauce, sugar, garlic and ginger. This recipe will have you falling in love with broccoli all over again.
Chicken Breast and Broccoli Stir-Fry

Ingredients

  • 2 chicken breasts (cut into 1 1/2 inch pieces)
  • 1 pound broccoli (florets, I used frozen)
  • 3 cloves garlic
  • 3/4 teaspoon ginger
  • 1 tablespoon cornstarch (heaping)
  • 1 1/2 cup chicken broth (or water)
  • 3 1/2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 tablespoon olive oil
Yield:
Servings
Prep time:
3 minutes
Cook time:
22 minutes
Total time:
25 minutes
Yield: 3 Servings | Prep time: 3 minutes | Cook time: 22 minutes | Total time: 25 minutes

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until lightly brown on all sides, about 5 minutes.
Chicken Breast and Broccoli Stir-Fry photo instruction 1
2. Add garlic and cook, stirring, until fragrant, about 30 seconds.
3. Add chicken broth (reserve 1/2 cup for later), soy sauce, sugar and ginger. Cook for 3 minutes.
Chicken Breast and Broccoli Stir-Fry photo instruction 2
4. Add broccoli, cover and cook for 8 minutes until crisp-tender.
Chicken Breast and Broccoli Stir-Fry photo instruction 3
5. Mix cornstarch with the remaining 1/2 cup broth. Add to the skillet and cook, stirring often, about 3 minutes, until the sauce thickens.
Chicken Breast and Broccoli Stir-Fry photo instruction 4

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