Pork Liver with Onions
(mydeliciousmeals.com)Alena TarasevichIf you like liver, you will love this easy and delicious way of cooking it. Even if you don't like liver, try this pork liver with onions recipe and you might learn to like it. Moreover, liver is a good source of vitamin A, iron, zinc, and a very good source of protein, vitamin D, vitamin C, riboflavin, vitamin B6, folate, phosphorus, selenium and other vitamins. So this is definitely a healthy recipe!
Ingredients
- 1 pound pork liver
- 1 cup milk
- 1 onion (peeled)
- 1/2 cup flour
- salt (to taste)
- 3 tablespoons avocado oil
- pepper (to taste)
Yield: 4 Servings | Prep time: 40 minutes | Cook time: 12 minutes | Total time: 52 minutes
Instructions
1. Rinse liver and remove thin outer membrane (if there is any). Slice the liver into 1/4 to 1/2 inch thick slices.

2. Soak the liver slices in milk for 1/2 - 1 hr.

3. Cut the onion into rings and then cut the rings into quarters.

4. In a large skillet over medium heat, heat 3 tablespoons oil.
5. Dredge the liver slices in flour and brown (for about 3 minutes per side).

6. Season to taste with salt and pepper. Add onion and cook until onion is soft (about 5 minutes). Be careful not to overcook, or liver will be tough.

7. Serve with mashed potatoes or any other of your favorite side dish, to taste.
Products I recommend for this recipe
Organic Flour

Avocado Oil

Whole Milk

Onion

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!
Comments
I love pork liver and I also love sheeps brain
GuestYUM
GuestA Hit!
Guestmore info needed
Guestliver - how long cook
GuestSo simple!
GuestGreat
GuestDelicious dinner for one
GuestSimply delicious home cooking.
Guestcan we adapt this ?
GuestLiver and onions
GuestNot a Big Fan
GuestLike this
GuestI have cooked liver many
SarahUSAyummmm....
vishenkaLove liver and onions!
kirstin555Very good
Guestjason
Guest