You will absolutely love this recipe of baked garlic-coriander pork tenderloin. It's my go-to recipe for Sunday evenings, when I don't want to spend much time on cooking dinner, but still want it taste like a delicious weekend meal. The secret is in the spices rub and method of cooking, the meat gets some amazing flavors from garlic and coriander, and is super tender inside.
1. Rinse pork tenderloins and pat dry with paper towels. Season with salt and pepper on all sides. 2. Sprinkle all sides with Italian seasoning, ground coriander and garlic powder. 3. Preheat oven to 400F (200C). 4. Heat oil in a large cast iron skillet over medium-high heat. Brown pork on all sides (about 2 minutes per side). 5. Transfer skillet with pork tenderloins to the oven (you may need to add a little bit more oil to coat the bottom of the pan) and cook for another 12 minutes (flip the meat over 5 minutes before the end time). The internal temperature should be at least 145F (63C). Let rest for 5 minutes. Cut and serve.
Shop products and ingredients I recommend for this recipe:
Italian Seasoning
Garlic Powder
Avocado Oil
Coriander
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Guest
This is our favorite pork tenderloin recipe, and we have tried many!
I don't eat meat but my hubby loves his pork. This recipe is so easy and am sure he'll like it. I'm sure the smell of coriander roasting must have made your kitchen smell so good.
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