Stove Top Pork Loin

(mydeliciousmeals.com)
Pork loin is cooked on the stove top in a flavorful sauce - tender and delicious way to cook meat.
Stove Top Pork Loin

Ingredients

  • 2 pounds pork loin
  • 1 onion (sliced)
  • 3 cloves garlic (finely chopped)
  • 1 tablespoon avocado oil
  • 3 tablespoons red wine vinegar
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon tomato sauce (I used marinara)
  • 2 teaspoons sugar (or maple syrup)
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Yield:
Servings
Prep time:
10 minutes
Cook time:
3 hours, 10 minutes
Total time:
3 hours, 20 minutes
Yield: 5 Servings | Prep time: 10 minutes | Cook time: 3 hours, 10 minutes | Total time: 3 hours, 20 minutes

Instructions

1. Rinse the pork and pat dry with paper towels. In a bowl, mix together vinegar, soy sauce, tomato sauce, hot sauce, sugar, salt and pepper. Add water and mix again.
Stove Top Pork Loin photo instruction 1
2. In a skillet, heat the oil over medium-high heat. the pork on all sides, about 3-5 minutes per side.
Stove Top Pork Loin photo instruction 2
3. Place the onion slices to a medium pot, place the meat on top of the onions. Add garlic and pour the prepared sauce over the meat.
Stove Top Pork Loin photo instruction 3
4. Cover and simmer on low for 3-4 hours, until the meat is very tender and almost falling apart.
Stove Top Pork Loin photo instruction 4
5. Let rest for 10 minutes, slice and serve (especially good over brown rice pasta).
Stove Top Pork Loin photo instruction 5
Stove Top Pork Loin photo instruction 6

Products I recommend for this recipe

Tomato Sauce

Tomato Sauce
Red Wine Vinegar

Red Wine Vinegar
Soy Sauce

Soy Sauce
Onion

Onion
Garlic

Garlic
Hot Sauce

Hot Sauce
Brown Rice Spirals

Brown Rice Spirals
Avocado Oil

Avocado Oil
Maple Syrup

Maple Syrup

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

Comments

Add Comment

Guest
I love this ! Thank you!
Reply

alenatrs
You're very welcome! I'm glad you enjoyed this stove top cooked pork loin! - Alena
Reply

very tasty pork

Guest
I added a tbs of low sodiun soy sauce and forgot the salt, doubled the black pepper and garlic and used apple cider vinagre...and dry white wine instead of water. Family loved it. Excellent to cook pork loin like this.
Reply

alenatrs
Thank you for sharing your tips! I'm glad you enjoyed this easy pork loin! - Alena
Reply

Stovetop pork loin

Guest
Great recipe!
Reply

Served with steamed cauliflower

Guest
So good and can cut the meat with a spoon.
Reply

alenatrs
I'm glad you enjoyed this pork loin recipe! Thanks for sharing your feedback! - Alena
Reply

Pork lion roast on top of stove.

Guest
Very happy with the results. Looked like it came out of the oven and taste was Devine.
Reply

alenatrs
That's awesome! Thanks for the wonderful comment! - Alena
Reply

Liked this recipe

cynthia
Nice and flavorful piece of meat falling apart
Reply

My whole family really

nikki
My whole family really enjoyed this recipe. The pork was very tender and juicy, will make it again!
Reply

alenatrs
Thank you, Nikki! I'm happy to hear that your whole family liked it! - Alena
Reply

This was just an awesome pork

RandyBrandy
This was just an awesome pork loin. We served it with mashed potatoes and corn. It was moist and very delicious. Will definitely make again.
Reply

alenatrs
I'm very happy to hear you liked this pork! Mashed potatoes and corn sound like a great addition! - Alena
Reply

Simple ingredients, great

kath
Simple ingredients, great results. No need to change or add a thing. My hubby and kids loved it. Definitely 5 stars!
Reply

alenatrs
Thank you, Kath! I'm happy to hear that the whole family loved this pork recipe! - Alena
Reply

This is sorry recipe

Guest
First off pull temp for crock pot or simmered pork tenderloin is 145. If you don't believe it then google it yourself. Most of the meat was ruined as pulling it out when it is "tender" just does not work. I thought I would try this but I should have know better. All the white meat was as tough as nails. The only reason I gave it two stars was the flavor was pretty good. In fact I might use the recipe again but with temp probes in it. only about a 1/4 of the meat was edible. I feel bad giving this review but I cooking meat just does not work with this recipe.
Reply

alenatrs
I'm sorry you had a bad experience, this recipe is definitely not for white meat, but for pork (red meat). Simmering pork over 3 hours and submerged in a liquid results in succulent meat with rich flavors. You don't need to check temperature for this recipe. Hope your second attempt will be more successful :) - Alena
Reply

fred

Guest
lovely recipe, it was super awesome in taste. Really loved it, it was o fine in taste and flavourful. Another great recipe by you that I liked a lot. Thanks for sharing. I Highly recommend it.
Reply

alenatrs
Thank you, Fred! That's great that you like this easy pork recipe and enjoy other recipes from the website! Thanks for leaving feedback! - Alena
Reply

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