Baked Cremini (Baby Bella) Mushrooms

Baked Cremini (Baby Bella) Mushrooms
These baked cremini (crimini) mushrooms are healthy (they are said to provide a unique immune system support) and packed with tons of flavor. An easy and yummy side dish idea.


  • 10 ounces cremini mushrooms
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic (minced)
  • 1 tablespoon thyme (finely chopped)
  • 1 tablespoon butter (thinly sliced)
  • parsley (dry, optional)
  • salt
  • pepper
Prep time:
7 minutes
Cook time:
13 minutes
Total time:
20 minutes
Yield: 3 Servings | Prep time: 7 minutes | Cook time: 13 minutes | Total time: 20 minutes


1. Wash mushrooms, finely chop thyme and mince garlic.
Baked Cremini (Baby Bella) Mushrooms photo instruction 1
2. In a bowl, combine olive oil, lemon juice, minced garlic, finely chopped thyme, salt and pepper.
Baked Cremini (Baby Bella) Mushrooms photo instruction 2
3. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
4. Place mushrooms in a bowl and toss.
5. Transfer mushrooms to the baking sheet. Top with butter slices.
Baked Cremini (Baby Bella) Mushrooms photo instruction 3
6. Bake in the preheated oven for 8 minutes, flip and cook for another 5 minutes.
Baked Cremini (Baby Bella) Mushrooms photo instruction 4
7. Drizzle cooking juices over mushrooms, sprinkle with parsley and serve.

Shop products and ingredients I recommend for this recipe:

Olive Oil

Olive Oil
Fresh Thyme

Fresh Thyme
Parsley Flakes

Parsley Flakes



Baby Bella Mushrooms

Baby Bella Mushrooms

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About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


Add Comment

Love this Baked Cremini Mushrooms

Absolutely delicious! Recipe led me very well through the process.

Love the recipe

Quick and totally delish!!! Marinated with little Italian dressing...and it is still wonderful. Thank you

🔥love this recipe🔥

I only substituted the parsley and thyme for rosemary garlic

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