Baked Dijon-Garlic Salmon

(mydeliciousmeals.com)
A simple recipe for a tender and flavorful salmon. After 20 minutes, you’ll have a wonderfully tasting salmon that easily flakes with a fork. It's my go-to recipe for gathering with friends. Don't tell anyone how effortless it is.
Baked Dijon-Garlic Salmon

Ingredients

  • 3 salmon fillets
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 cloves garlic (finely grated or pressed)
  • salt
  • 2 tablespoons parsley (chopped)
Yield:
Servings
Prep time:
5 minutes
Cook time:
15 minutes
Total time:
20 minutes
Yield: 3 Servings | Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes

Instructions

1. Preheat oven to 400F (220C).
2. Rinse salmon fillets with cold water, pat dry and place on a baking sheet previously lined with foil. Season lightly with salt.
3. In a small bowl, mix together mustard, honey, garlic and parsley.
Baked Dijon-Garlic Salmon photo instruction 1
4. Spread the mixture over the salmon.
Baked Dijon-Garlic Salmon photo instruction 2
5. Bake in the preheated oven for 15 min, or until easily flakes with a fork.

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