Baked Lemon Butter White Fish

(mydeliciousmeals.com)
Fish baked in lemon and butter with garlic and dill. Easy, tasty and very flavorful. Use any type of fish (cod, tilapia, hallibut, flounder...)
Baked Lemon Butter White Fish

Ingredients

  • 2 cod fillets
  • 2 tablespoons butter (grated)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic (finely grated)
  • 1 teaspoon dill (I used dry)
  • 1/2 teaspoon salt (or to taste)
Yield:
Servings
Prep time:
5 minutes
Cook time:
30 minutes
Total time:
35 minutes
Yield: 2 Servings | Prep time: 5 minutes | Cook time: 30 minutes | Total time: 35 minutes

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine grated butter, olive oil, lemon juice, garlic, dill and salt.
Baked Lemon Butter White Fish photo instruction 1
3. Place fish fillets in a single layer in a medium baking dish. Pour the marinade on the fish.
Baked Lemon Butter White Fish photo instruction 2
4. Bake in the preheated oven for 30 minutes, or until the fish easily flakes with a fork.
Baked Lemon Butter White Fish photo instruction 3

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Comments

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Thanks for the review!

alenatrs June 23, 2014 9:44 PM
reinertoo, thank you so much for the comment. I'm so glad you liked the recipe!
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Baked Lemon White Fish

reinertoo June 21, 2014 7:59 AM
I loved this recipe and will use it again. We have some fresh bass and I used fresh dill, no salt, Mrs. Dash instead. Terrific!
Reply

Mmm, loved this! Served it

MollyC May 7, 2014 7:11 PM
Mmm, loved this! Served it over rice and with salad as a side. So good! My hubby absolutely loved it, too.
Reply

Super easy recipe using on-hand ingredients.

kirstin555 October 15, 2013 2:35 PM
My picky family loved it. I used tilapia instead of cod but stuck to the recipe otherwise. Yummy. Yummy. We will have this often.
Reply

Great Recipe!

eric_wolf October 7, 2013 2:16 PM
Definitely 5 stars for simplicity! Like the flavor of the marinade mixture, did use some of it from the bottom of the pan to pour over the fish. Thanks for the recipe!
Reply

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