Baked Lemon Butter White Fish

(mydeliciousmeals.com)
Baked Lemon Butter White Fish
Fish baked in lemon and butter with garlic and dill. Easy, tasty and very flavorful. Use any type of fish (cod, tilapia, hallibut, flounder...)

Ingredients

  • 2 cod fillets
  • 2 tablespoons butter (grated)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic (finely grated)
  • 1 teaspoon dill (I used dry)
  • 1/2 teaspoon salt (or to taste)
Yield:
Servings
Prep time:
5 minutes
Cook time:
30 minutes
Total time:
35 minutes
Yield: 2 Servings | Prep time: 5 minutes | Cook time: 30 minutes | Total time: 35 minutes

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine grated butter, olive oil, lemon juice, garlic, dill and salt.
Baked Lemon Butter White Fish photo instruction 1
3. Place fish fillets in a single layer in a medium baking dish. Pour the marinade on the fish.
Baked Lemon Butter White Fish photo instruction 2
4. Bake in the preheated oven for 30 minutes, or until the fish easily flakes with a fork.
Baked Lemon Butter White Fish photo instruction 3

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About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

Comments

Add Comment

Thanks for the review!

alenatrs
reinertoo, thank you so much for the comment. I'm so glad you liked the recipe!
Reply

Baked Lemon White Fish

reinertoo
I loved this recipe and will use it again. We have some fresh bass and I used fresh dill, no salt, Mrs. Dash instead. Terrific!
Reply

Mmm, loved this! Served it

MollyC
Mmm, loved this! Served it over rice and with salad as a side. So good! My hubby absolutely loved it, too.
Reply

Super easy recipe using on-hand ingredients.

kirstin555
My picky family loved it. I used tilapia instead of cod but stuck to the recipe otherwise. Yummy. Yummy. We will have this often.
Reply

Great Recipe!

eric_wolf
Definitely 5 stars for simplicity! Like the flavor of the marinade mixture, did use some of it from the bottom of the pan to pour over the fish. Thanks for the recipe!
Reply

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