This recipe for roasted tomatoes with kale, feta and mozzarella is a truly delicious and irresistible dish. As it bakes in the oven, the flavors come together, creating a delicious and harmonious taste. Enjoy these tomato slices as a side dish or as an appetizer, they’re sure to impress your guests.
1. Preheat oven to 350F (180C). 2. Slice large tomatoes into thick rings. Use a knife to cut the inside out of the tomato slices. Transfer the rings to a baking sheet (previously lined with parchment paper). 3. Dice the insides of the tomatoes and kale. Crumble feta. 4. Crack egg into a bowl, beat the egg with a fork until the yolk and white are combined. Add diced tomatoes, kale, crumbled feta, garlic powder and Italian seasoning, season with a little salt (because feta is already salty) and pepper, stir. 5. Fill tomato rings with the mixture, sprinkle with mozzarella. 6. Bake in the preheated oven for 20-25 minutes, until the cheese is slightly golden brown.
Shop products and ingredients I recommend for this recipe:
Tomato
Kale
Feta Cheese
Eggs
Garlic Powder
Italian Seasoning
Shredded Mozzarella
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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