Baked Tomatoes with Cheese

This recipe for roasted tomatoes with kale, feta and mozzarella is a truly delicious and irresistible dish. As it bakes in the oven, the flavors come together, creating a delicious and harmonious taste. Enjoy these tomato slices as a side dish or as an appetizer, they’re sure to impress your guests.
Baked Tomatoes with Cheese


  • 2 tomatoes (large)
  • kale (a handful of baby kale or spinach)
  • 3 ounces Feta cheese
  • 1 egg (large)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/2 cup Mozzarella cheese (shredded)
  • salt
  • pepper
tomato rounds
Prep time:
7 minutes
Cook time:
23 minutes
Total time:
30 minutes
Yield: 8 tomato rounds | Prep time: 7 minutes | Cook time: 23 minutes | Total time: 30 minutes


1. Preheat oven to 350F (180C).
2. Slice large tomatoes into thick rings. Use a knife to cut the inside out of the tomato slices. Transfer the rings to a baking sheet (previously lined with parchment paper).

3. Dice the insides of the tomatoes and kale. Crumble feta.

4. Crack egg into a bowl, beat the egg with a fork until the yolk and white are combined. Add diced tomatoes, kale, crumbled feta, garlic powder and Italian seasoning, season with a little salt (because feta is already salty) and pepper, stir.

5. Fill tomato rings with the mixture, sprinkle with mozzarella.

6. Bake in the preheated oven for 20-25 minutes, until the cheese is slightly golden brown.

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