1. Cut broccoli into florets. Place in a heat resistant bowl.
2. Bring a full electric kettle to a boil (or a pot of water).
3. Cover broccoli with hot water and let stand for a couple of minutes. Drain.
4. Add thinly sliced onion, olive oil, season with salt and freshly ground black pepper. Top with crumbled feta cheese and slightly toss. Enjoy!