These no-bake chocolate covered coconut clusters will blow you away, they are one of the yummiest and easiest treats you will ever make. If you're a fan of Bounty chocolate bars from Mars or Almond Joy chocolate bars from Hershey, you MUST try this amazing, simple recipe.
Ingredients
1 cup flaked coconut (sweetened)
3 tablespoons coconut oil
3 tablespoons coconut milk (from a pack)
3 1/2 ounces chocolate (dark)
Yield: 12 balls | Prep time: 30 minutes |
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Instructions
1. In a medium bowl, combine sweetened flaked coconut, coconut milk and coconut oil. Mix with a spoon until well-combined. 2. Line a cutting board with waxed paper or foil (don't make my mistake, I forgot about this step and it was harder to separate the truffles from the cutting board). 3. Shape the mixture into small balls (1 - 1 1/2 inch diameter) by rolling between the palms of your hands. Place them on the prepared cutting board. 4. Place in freezer for 20 minutes. 5. Melt chocolate in a double boiler or simply by microwaving it in 30 second intervals (stir and check whether the chocolate is melted and smooth). 6. Using a spoon, dip balls one at a time in melted chocolate, letting excess chocolate drip off. Place back on the cutting board with waxed paper. 7. Store in refrigerator.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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Coconut balls
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