Egg Bake with Potatoes and Sausage
(mydeliciousmeals.com)Alena TarasevichStart your day off right with this delicious and hearty breakfast or brunch casserole! Hash browns and Italian sausage, baked together to perfection, smothered with a creamy mixture of eggs and milk. With the added freshness of green onions, tomatoes and parsley, this casserole becomes a well-rounded and flavorful meal that is sure to please everyone. Plus, if you're a fan of casseroles with sausage and potatoes, this recipe is a must-try.
Ingredients
- 1 pound pork sausage (I use bulk Italian sausage)
- 1 pound hash browns (I use frozen)
- 6 eggs
- 1 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt
- pepper
- green onions (chopped)
- parsley (chopped, for topping, optional)
- tomatoes (for topping, optional, I use cherry tomatoes, sliced)
- avocado oil (for greasing the baking dish)
Yield: 6 servings | Prep time: 10 minutes | Cook time: 50 minutes | Total time: 1 hour
Instructions
1. Preheat oven to 350F (180C). Lightly grease 9" x 13" baking dish.
2. Spread hash browns evenly across the bottom of the baking dish. Season with salt.
3. In a large skillet, cook sausage, until brown and crumbled (use a spatula to break up meat).
4. Spread the sausage over hash browns. Sprinkle with green onions (to taste).
5. In a bowl, whisk together eggs, milk, onion powder, garlic powder. Season with salt and pepper.
Evenly pour the egg mixture over the sausage. Lightly flatten the ingredients with a spatula.
6. Bake in the preheated oven for 45 - 50 minutes, until the middle is cooked through.
7. Top with sliced cherry tomatoes and additional chopped green onions or parsley. Serve.
Products I recommend for this recipe
Avocado Oil
Onion Powder
Garlic Powder
Italian Pork Sausage
Eggs
Green Onions
Whole Milk
Fresh Parsley
9x13" Glass Baking Dish
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