English Cucumber Dill Salad

Crunchy, light and refreshing cucumber salad tossed in seasoned rice vinegar with dill. Works great as a side salad for meat.
English Cucumber Dill Salad


  • 1 cucumber (I used English cucumber, but regular will work also, you can peel it)
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon water
  • 1 teaspoon dill (dry or finely chopped fresh)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Prep time:
10 minutes
Yield: 2 Servings | Prep time: 10 minutes |


1. Cut cucumber in half lengthwise, then slice into half moons.
English Cucumber Dill Salad photo instruction 1
2. Transfer cucumber slices to a bowl, add vinegar, water, dill, salt and pepper. Toss and refrigerate for at least 20 minutes.


Add Comment

I have made this many, many

TerryF September 23, 2013 2:17 PM
I have made this many, many times. Very good and very easy. I also added 1/2 red onion sliced very thin. This is my favorite salad recipe. Great for a dinner side.

Trending Recipes

Lemon Chicken and Potatoes in Oven
Easy Homemade Mango Salsa
Beef Chebureki (Deep Fried Beef Dumplings)
Juicy and Tender Rib Eye Steak
Chicken Thigh Roulade Recipe
Tasty Cauliflower Rice and Ground Beef Skillet