English Cucumber Dill Salad

Crunchy, light and refreshing cucumber salad tossed in seasoned rice vinegar with dill. Works great as a side salad for meat.
English Cucumber Dill Salad


  • 1 cucumber (I used English cucumber, but regular will work also, you can peel it)
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon water
  • 1 teaspoon dill (dry or finely chopped fresh)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Prep time:
10 minutes
Yield: 2 Servings | Prep time: 10 minutes |


1. Cut cucumber in half lengthwise, then slice into half moons.
English Cucumber Dill Salad photo instruction 1
2. Transfer cucumber slices to a bowl, add vinegar, water, dill, salt and pepper. Toss and refrigerate for at least 20 minutes.

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!


Add Comment

I have made this many, many

TerryF September 23, 2013 2:17 PM
I have made this many, many times. Very good and very easy. I also added 1/2 red onion sliced very thin. This is my favorite salad recipe. Great for a dinner side.

Trending Recipes

Beef Chebureki (Deep Fried Beef Dumplings)
Canned Salmon Patties
Tuna Steaks with Lemon-Parsley Butter
Lemon Chicken and Potatoes in Oven
Easy Homemade Mango Salsa
Healthy Blueberry Pecan Muffins