Fall off the Bone Baked Ribs

(mydeliciousmeals.com)
These baked ribs are really juicy, tender and falling apart. They are soooo delicious that you'll want to lick your fingers!
Fall off the Bone Baked Ribs

Ingredients

  • pork ribs (original recipe for 1 rack, Baby Back Ribs or Pork Spare Ribs)
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 cup avocado oil mayonnaise
  • 1 teaspoon salt
  • 1 onion (medium, grated)
  • 1 1/2 teaspoon garlic powder
  • 1 cup barbecue sauce (use your favorite)
Yield:
rack
Prep time:
40 minutes
Cook time:
2 hours, 30 minutes
Total time:
3 hours, 10 minutes
Yield: 1 rack | Prep time: 40 minutes | Cook time: 2 hours, 30 minutes | Total time: 3 hours, 10 minutes

Instructions

1. Wash ribs, pat dry with paper towels.
2. Rub with paprika, salt, black pepper and cayenne pepper.
Fall off the Bone Baked Ribs photo instruction 1
3. In a medium bowl, mix together mayo, grated onion and garlic powder. Coat ribs with this mayo mixture and marinate at room temperature for 1/2 hour.
Fall off the Bone Baked Ribs photo instruction 2
4. Preheat oven to 350 degrees F (175 degrees C).
5. Wrap the whole rack of ribs in foil, place it on a large baking sheet and bake for 2 hours.
Fall off the Bone Baked Ribs photo instruction 3
6. Remove from the oven and top with your favorite barbecue sauce.
Fall off the Bone Baked Ribs photo instruction 4
7. Bake covered with foil for 15 minutes, then remove it and bake for another 15 minutes. Enjoy!
Fall off the Bone Baked Ribs photo instruction 5

Note: This post may contain affiliate links for products I like. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

Comments

Add Comment

Incredible!

cookingMoM October 26, 2013 2:34 PM
These ribs were amazing! Fell off the bone while serving! I don't usually leave reviews but this was just way too good to not give it 5 stars! Best recipe ever!
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