Gluten Free Oatmeal Pancakes with Chocolate Filling

Gluten Free Oatmeal Pancakes with Chocolate Filling

Introducing a twist to the traditional pancakes, these Gluten Free Oatmeal Pancakes with Chocolate Filling are a great way to start your day with whole grains and healthy ingredients.

You won't believe how easy it is to whip up a batch of these fluffy oatmeal pancakes. Made with simple ingredients such as gluten-free oats, ripe bananas, and a touch of chocolate for that extra indulgence, these fluffy pancakes are a favorite gluten-free pancake recipe that promises the best results every time.

On leisurely Sunday mornings or a busy weekdays, you'll appreciate the quick and easy preparation of this pancake batter. The whole family will gather around for these perfect pancakes, and you'll feel great knowing you've enjoyed a delicious breakfast that's both flavorful and nutritious.

With these banana oat pancakes, any morning can become a special occasion. Bid farewell to the classic pancakes and embrace this unique and wholesome breakfast treat!


  • 1 cup rolled oats (gluten free)
  • 1/4 cup almond milk (unsweetened)
  • 1 banana (medium, ripe)
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon avocado oil (or coconut oil, for frying)
  • 2 1/2 ounces chocolate (thin, cut into pieces, for filling; or you can use chocolate chips)
Prep time:
5 minutes
Cook time:
10 minutes
Total time:
15 minutes
Yield: 10 pancakes | Prep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutes


Store leftover oatmeal pancakes in an airtight container in the fridge for 3-4 days. Serve these pancakes warm; for an extra burst of flavor, you can add fresh berries.


1. Add oats, almond milk, banana, egg, baking powder, vanilla extract, and cinnamon to a high powered blender or food processor. Blend until smooth.

2. Heat oil in a non-stick pan over medium heat. Spoon or pour small amounts of pancake batter onto the pan. Place a piece of chocolate in the center of each pancake (gently pressing it down) and cover with some more pancake mixture. Cook for about 2-3 minutes, until bubbles form and edges look set.

3. Flip each pancakes and cook another couple minutes over medium-low heat until golden brown.

4.Repeat with the rest of the batter. Remove from the pan and serve immediately.

Recipe Video

Shop products and ingredients I recommend for this recipe:

Rolled Oats

Rolled Oats
Almond Milk

Almond Milk
Baking Powder

Baking Powder
Vanilla Extract

Vanilla Extract

Avocado Oil

Avocado Oil

Dark Chocolate Chunks

Dark Chocolate Chunks

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


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