1. In a medium pot, bring water to boil. Add green beans and cook until tender (for about 5 minutes, or follow your package instructions). 2. In a skillet, heat butter and oil over medium-high heat. Add onions and mushrooms, cook for about 7 minutes. 3. Add green beans, season with garlic powder, salt and pepper, cook and stir for 3 more minutes and serve.
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About Alena
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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Green Beans and Mushrooms and onions
Guest
Everyone loved it. My daughter who only eats corn even enjoyed it. will be using this recipe again & again Louise
This mini meal was so good I never knew what you could make with mushrooms and onions and green beans really! If anybody is new to cooking trust me this is the first thing you would NEED to cook!
-Xiomora
Today is my bonus son's birthday and I made homemade crab cakes and served this recipe as one of the side dishes. It was such a hit, it was the first thing gone on everyone's plate. Needless to say (but I will) if a side dish can top homemade crab cakes and artichokes, it is an AMAZING recipe. Thank you!
Try cooking green beans slightly less then reheat next day, the beans will cook more during reheating. And I would suggest keeping beans and mushrooms separately until reheating.
I was looking for a new way to prepare green beans. It was wonderful. Even my husband liked it, though he usually doesn't eat beans. I will continue to use this recipe. Even kids loved it!!!!
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
Comments
Green Beans and Mushrooms and onions
GuestMade me taste buds water!
Guestdelicious recipe 😋
GuestGreat recipe !!!
GuestDelicious!
GuestHoliday green beans
GuestDo ahead?
GuestYummy
GuestGood recipe
GuestGreen beans with onions & mushrooms
GuestWonderful!
beachgirlGreat Recipe!! So simple and
mika333