Ground Turkey Patties

(mydeliciousmeals.com)
Juicy and tender ground turkey patties made with onion, garlic and dill, then topped with tomatoes and cheese.
Ground Turkey Patties

Ingredients

  • 1 1/2 pound ground turkey
  • 1 egg
  • 3 slices bread (I prefer to use white bread in this recipe)
  • 1/2 cup milk
  • 1/2 onion (medium, finely grated)
  • 2 cloves garlic (peeled, finely grated)
  • 1 teaspoon dill (dry)
  • 1/4 teaspoon pepper
  • salt (to taste)
  • flour (for dredging)
  • 1 1/2 tablespoon olive oil
  • 8 slices tomato
  • 8 slices cheese (I used Mozzarella)
  • parsley (optional)
Yield:
patties
Prep time:
15 minutes
Cook time:
25 minutes
Total time:
40 minutes
Yield: 8 patties | Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes

Instructions

1. Pour milk over bread and let it soak in.
2. In a large bowl, combine ground turkey, soaked bread, onion, garlic, dill, pepper and salt. Mix well with your hands.
Ground Turkey Patties photo instruction 1
3. Form meat mixture into patties and dredge both sides in flour.
4. In a large skillet, heat the oil over medium heat. Fry patties until golden brown on both sides (about 5 minutes per side).
Ground Turkey Patties photo instruction 2
Ground Turkey Patties photo instruction 3
5. Preheat oven to 40 degrees F (200 degrees C).
6. Transfer patties to a baking dish, previously covered with foil. Top with tomato slices, then cheese slices. Sprinkle with parsley (optional).
Ground Turkey Patties photo instruction 4
Ground Turkey Patties photo instruction 5
7. Bake in the preheated oven for 10 minutes, until the patties cook through and cheese melts. Serve hot.
Ground Turkey Patties photo instruction 6

Comments

Add Comment

Guest May 31, 2018 7:57 PM
don’t forget the egg
Reply

alenatrs June 1, 2018 9:40 AM
Yes! The egg helps to keep everything together :)
Reply

Tried this recipe this

SarahUSA September 30, 2013 10:17 AM
Tried this recipe this weekend and it was delicious. Super easy, what's very important for a mom with little kids ) Thanks for the recipe, I will certainly be making it again!!!
Reply

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