Mashed Potatoes with Cream Cheese and Garlic
(mydeliciousmeals.com)Alena TarasevichMashed Potatoes with cream cheese, garlic, milk, butter and dill. So smooth and perfect, that everyone will love them.
Ingredients
- 4 potatoes (large, peeled and quartered)
- 1/2 package cream cheese (softened)
- 1/3 cup milk
- 1 tablespoon butter
- 1/4 teaspoon dill (fresh or dry)
- 1 clove garlic (smashed)
- salt (to taste)
- pepper (to taste)
Yield: 3 Servings | Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes
Instructions
1. Place potatoes in a pot, cover with water, bring to a boil and cook until soft, about 20 minutes.
2. While potatoes are cooking, place smashed garlic and butter in a small pot, add milk and bring almost to boiling. Turn off the heat and let it stand.
3. Drain potatoes and place in a large bowl. Mash them with a potato masher. Add cream cheese, milk with butter (discard the garlic) and dill. Season with salt and pepper.
4. Beat to desired consistency with an electric mixer.
5. Serve warm.
Comments
One word......Awesome!!
cynthia January 2, 2014 1:46 PM