You will not believe how tender pork gets by using this method! The secret of this tasty and melting in your mouth meat is in marinating it for at least 3 days, then cooking it at 300 (150C) with mirepoix (French name for a combination of onions, carrots and celery). My friend Anna Owens shared this recipe with me.
1. Place the water in a large pot, season well with salt, add peppercorns, bay leaves and wine. Bring the mixture to a boil, let it cool and pour it over the meat (remember, it should cover the meat). Leave it in the fridge for at least 3 days.
2. Prepare mirepoix. Cut celery, carrot and onion into desired sizes.
3. In a medium skillet, heat 1 tablespoon vegetable oil and sear the meat on all sides.
4. Preheat oven to 300 F (150C).
5. Transfer the vegetables to a baking dish, add some of the marinade and place the meat on top. Cover with foil and bake for about 1 hour, or until thermometer reads 150 degrees F (65-66C).
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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