Olive Oil for Dipping Bread

(mydeliciousmeals.com)
I like to go to restaurants that serve warm bread and olive oil for dipping. But it's so easy to make the same oil at home. This simple and tasty extra virgin olive oil and herb dip recipe is the one I use. It's especially good with Italian or French crusty bread. Please, make sure you don't eat the entire loaf of bread dipping in this wonderful tasting oil.
Olive Oil for Dipping Bread

Ingredients

  • 1/4 cup olive oil (better to use extra virgin)
  • 1 clove garlic (minced)
  • 8 Kalamata olives (finely chopped)
  • 1/4 teaspoon thyme
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/4 teaspoon parsley
  • black pepper (ground, to taste)
  • salt (to taste)
Yield:
Servings
Prep time:
5 minutes
Yield: 4 Servings | Prep time: 5 minutes |

Instructions

1. Pour olive oil into a bowl. Add minced garlic, thyme, oregano, parsley, basil, finely chopped olives and black pepper.
Olive Oil for Dipping Bread photo instruction 1
2. Stir together all the ingredients, season with salt (if necessary).
Olive Oil for Dipping Bread photo instruction 2
3. Serve with fresh crusty bread. Dip bread into oil to eat.

Note: This post may contain affiliate links for products I like. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

Comments

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Kalamata dipping sauce

Guest May 3, 2020 1:27 PM
One more thing we use garlic bread sticks instead of French bread. Fabulous!
Reply

alenatrs May 5, 2020 10:20 AM
Agree, garlic bread sticks and this dipping oil are a perfect combo. - Alena
Reply

Kalamata dipping sauce

Guest May 3, 2020 1:23 PM
Absolutely Fabulous!,
Reply

alenatrs May 5, 2020 10:18 AM
Glad to hear you liked this dipping oil! - Alena
Reply

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