Olive Oil for Dipping Bread

(mydeliciousmeals.com)
I like to go to restaurants that serve warm bread and olive oil for dipping. But it's so easy to make the same oil at home. This simple and tasty extra virgin olive oil and herb dip recipe is the one I use. It's especially good with Italian or French crusty bread. Please, make sure you don't eat the entire loaf of bread dipping in this wonderful tasting oil.
Olive Oil for Dipping Bread

Ingredients

  • 1/4 cup olive oil (better to use extra virgin)
  • 1 clove garlic (minced)
  • 8 Kalamata olives (finely chopped)
  • 1/4 teaspoon thyme
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/4 teaspoon parsley
  • black pepper (ground, to taste)
  • salt (to taste)
Yield:
Servings
Prep time:
5 minutes
Yield: 4 Servings | Prep time: 5 minutes |

Instructions

1. Pour olive oil into a bowl. Add minced garlic, thyme, oregano, parsley, basil, finely chopped olives and black pepper.
Olive Oil for Dipping Bread photo instruction 1
2. Stir together all the ingredients, season with salt (if necessary).
Olive Oil for Dipping Bread photo instruction 2
3. Serve with fresh crusty bread. Dip bread into oil to eat.

Comments

Add Comment

Trending Recipes

Lemon Chicken and Potatoes in Oven
Baked Broccoli Patties
Easy Homemade Mango Salsa
Juicy and Tender Rib Eye Steak
Chicken Thigh Roulade Recipe
Beef Chebureki (Deep Fried Beef Dumplings)

Instagram

Top