Salmon Julienne

Salmon Julienne
Tender, sauteed salmon in creamy sauce and topped with cheese. This salmon julienne is great for any occasion.


  • 6 ounces salmon (fillet, skin removed)
  • 1 onion (small)
  • 2/3 cup cheese (grated, I used Mozzarella)
  • 2/3 cup heavy cream
  • 1 1/2 tablespoon all-purpose flour
  • 2 tablespoons butter
  • 1/2 teaspoon parsley (flakes or fresh parsley, finely chopped)
  • salt (to taste)
  • pepper (to taste)
Prep time:
10 minutes
Cook time:
15 minutes
Total time:
25 minutes
Yield: 3 Servings | Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes


1. Cut salmon into cubes.
Salmon Julienne photo instruction 1
2. Cut the onion into rings and then cut the rings into quarters.
3. In a medium skillet, melt the butter. Saute onion until translucent (about 3 minutes).
Salmon Julienne photo instruction 2
4. Add salmon and cook for another 5 minutes.
Salmon Julienne photo instruction 3
5. Stir in the flour and then heavy cream, a small amount at a time. Season the mixture with salt and pepper.
Salmon Julienne photo instruction 4
6. Preheat oven to 350 degrees F (180 degrees C).
7. Divide the mixture evenly between 3 small ramekins.
Salmon Julienne photo instruction 5
8. Put a thick layer of grated cheese on top.
Salmon Julienne photo instruction 6
9. Bake uncovered for about 7 minutes, or until the cheese melted and top gained a nice color.
10. Sprinkle with parsley. Serve hot.

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About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


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An interesting salmon recipe

This was very good! The fish was wonderfully moist. Will make it again!

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