Salmon Julienne

Tender, sauteed salmon in creamy sauce and topped with cheese. This salmon julienne is great for any occasion.
Salmon Julienne


  • 6 ounces salmon (fillet, skin removed)
  • 1 onion (small)
  • 2/3 cup cheese (grated, I used Mozzarella)
  • 2/3 cup heavy cream
  • 1 1/2 tablespoon flour
  • 2 tablespoons butter
  • 1/2 teaspoon parsley (flakes or fresh parsley, finely chopped)
  • salt (to taste)
  • pepper (to taste)
Prep time:
10 minutes
Cook time:
15 minutes
Total time:
25 minutes
Yield: 3 Servings | Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes


1. Cut salmon into cubes.
Salmon Julienne photo instruction 1
2. Cut the onion into rings and then cut the rings into quarters.
3. In a medium skillet, melt the butter. Saute onion until translucent (about 3 minutes).
Salmon Julienne photo instruction 2
4. Add salmon and cook for another 5 minutes.
Salmon Julienne photo instruction 3
5. Stir in the flour and then heavy cream, a small amount at a time. Season the mixture with salt and pepper.
Salmon Julienne photo instruction 4
6. Preheat oven to 350 degrees F (180 degrees C).
7. Divide the mixture evenly between 3 small ramekins.
Salmon Julienne photo instruction 5
8. Put a thick layer of grated cheese on top.
Salmon Julienne photo instruction 6
9. Bake uncovered for about 7 minutes, or until the cheese melted and top gained a nice color.
10. Sprinkle with parsley. Serve hot.

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An interesting salmon recipe

This was very good! The fish was wonderfully moist. Will make it again!

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