Sauteed Bok Choy and Mushrooms

A quick and easy recipe that's packed with flavor - Baby Bok Choy and Mushroom Stir-Fry. With just a few simple ingredients, you can whip up a delicious and healthy side dish in no time. Fresh baby bok choy and hearty mushrooms are stir-fried with garlic, ghee, finished with a splash of sesame seed oil. This recipe is perfect for those looking for a low-carb, keto-friendly, paleo or Whole30 option.
Sauteed Bok Choy and Mushrooms


  • 2 baby bok choy (trimmed and sliced)
  • 8 mushrooms (quartered, I use baby Bella)
  • 2 cloves garlic (minced)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon ghee
  • salt
  • pepper
Prep time:
5 minutes
Cook time:
7 minutes
Total time:
12 minutes
Yield: 3 servings | Prep time: 5 minutes | Cook time: 7 minutes | Total time: 12 minutes


1. Trim the ends of the bok choy, then slice, separating the stems (white parts) and leaves (green parts). Quarter mushrooms. Mince garlic.

3. Heat ghee in a large skillet over medium-high heat. Add garlic, cook for 30 seconds, add white parts of the bok choy and mushrooms.

Cook for about 5 minutes (stirring frequently), then add green parts, season with salt and pepper, stir and cook for another minute, until wilted.

4. Add toasted sesame oil, stir and serve.

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