Baked Salmon With Creamy Sauce

(mydeliciousmeals.com)
A simple, tasty and healthy baked salmon recipe with creamy sauce. Tastes great when served over rice.
Baked Salmon With Creamy Sauce

Ingredients

  • 12 ounces salmon (fillet)
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup milk
  • 1 tablespoon flour
  • 1 teaspoon dried dill weed (or fresh dill)
  • 1/2 teaspoon all purpose seasoning
  • salt (to taste)
  • pepper (to taste)
Yield:
Servings
Prep time:
5 minutes
Cook time:
20 minutes
Total time:
25 minutes
Yield: 3 Servings | Prep time: 5 minutes | Cook time: 20 minutes | Total time: 25 minutes

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Sprinkle the lemon juice and 1 tablespoon of olive oil over salmon fillets, then season them with salt and pepper.
3. Line a medium baking dish with aluminum foil (optional). Use the rest of olive oil to grease foil.
4. Arrange salmon in the prepared baking dish and bake, uncovered, for about 15 minutes, or until fish is easily flaked with a fork.
Baked Salmon With Creamy Sauce photo instruction 1
5. While the fish is baking, melt butter in a small saucepan over medium heat (leave 1/2 tablespoon of butter for later), stir in the flour.
6. When the mixture is well blended, stir in milk.
Baked Salmon With Creamy Sauce photo instruction 2
7. Add all purpose seasoning and dill weed. Reduce heat, and continue to cook and stir until thickened.
Baked Salmon With Creamy Sauce photo instruction 3
8. Remove the creamy mixture from heat, and put the rest of butter on top.
9. Pour evenly over the salmon to serve.

Note: This post may contain affiliate links for products I like. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

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