Black Bean and Chicken Salad

(mydeliciousmeals.com)
A tasty mix of beans, chicken, pickles, mushrooms and cheese is topped with mayonnaise in this simple salad.
Black Bean and Chicken Salad

Ingredients

  • 1 chicken breast half (large)
  • 2/3 can black beans (washed and drained)
  • 1 pickle (finely chopped)
  • 1 cup cheese (shredded, I used Cheddar)
  • 1 can mushrooms (sliced, I used a 6oz can)
  • avocado oil mayonnaise (to taste)
Yield:
Servings
Prep time:
5 minutes
Cook time:
45 minutes
Total time:
50 minutes
Yield: 4 Servings | Prep time: 5 minutes | Cook time: 45 minutes | Total time: 50 minutes

Instructions

1. Wash chicken and pat dry. Place it in a pot of cold water (use enough to cover). Bring to a boil, reduce heat to a gentle boil and cook for 40 minutes. (Optionally, cook in a grill pan over medium-high heat, 5-7 minutes per side). Let cool and cut into small cubes.
Black Bean and Chicken Salad photo instruction 1
2. In a large bowl, mix together chicken, chopped pickles, beans, cheese and mushrooms.
Black Bean and Chicken Salad photo instruction 2
3. Refrigerate for about 30 minutes, top with mayonnaise, mix and serve.
Black Bean and Chicken Salad photo instruction 3

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