Breakfast Sausage, Egg and Cheese Wrap with Veggies

(mydeliciousmeals.com)
Delicious breakfast wraps filled with sausage, scrambled eggs, cheese, onions, peppers and mushrooms. These morning wraps are a great make-ahead breakfast for busy mornings.
Reheat on the stove in a skillet, cover with a lid and flip halfway through, cook until crisp on the outside and warm all the way through. I like serving these topped with a mixture of chopped tomato, onion and jalapeño for extra vegetables (completely optional).
Breakfast Sausage, Egg and Cheese Wrap with Veggies

Ingredients

  • 8 flour tortillas (burrito size)
  • 16 ounces pork sausage (I use original breakfast pork sausage)
  • 5 eggs
  • 4 mushrooms (I used baby bella, chopped)
  • 1/2 onion (chopped)
  • 1 bell pepper (green, chopped)
  • 2 cups cheese ( grated, I use half Gruyère and half Cheddar)
  • 3 tablespoons ghee
  • salt
  • pepper
Yield:
wraps
Prep time:
25 minutes
Cook time:
25 minutes
Total time:
50 minutes
Yield: 8 wraps | Prep time: 25 minutes | Cook time: 25 minutes | Total time: 50 minutes

Instructions

1. Heat skillet over medium-high heat. Add pork sausage and a couple tablespoons of water, break sausage apart, cover and cook for about 8-10 minutes, until fully cooked. Transfer to a plate.

2. Wipe the skillet, heat 1 Tablespoon ghee. Add chopped onion, bell pepper, and mushrooms. Season with salt and pepper. Cook for about 5 minutes to soften. Transfer to a plate.

3. In a bowl, using a fork, lightly beat eggs with a couple tablespoons of water. Season with salt. Wipe the skillet, heat 1 Tablespoon ghee. Pour in the egg mixture and reduce heat to medium-low. Wait until the edges just barely start to set, then using a spatula, stir the eggs around the skillet. Once the eggs are mainly set but still wet, remove the skillet from the heat.

4. Assemble the wraps: sprinkle some cheese in the center of each tortilla. Top with some eggs, sausage, followed by mixture of onion, pepper and mushrooms. Sprinkle with some more cheese and fold, tucking in the corners.



5. Lightly coat the skillet with ghee and heat over medium heat. When the skillet is hot, slightly reduce the heat (helps to prevent sticking) and add the wraps, seam side down. Cook for about 3 minutes, flip and continue cooking until golden brown.

Products I recommend for this recipe

Burrito Size Tortillas

Burrito Size Tortillas
Ghee

Ghee
Eggs

Eggs
Baby Bella Mushrooms

Baby Bella Mushrooms
Onion

Onion

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

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