Brussels Sprouts Eggplant Curry
(mydeliciousmeals.com)Alena TarasevichWhole30 compliant Brussels Sprouts Eggplant Curry recipe. A combination of eggplants, brussels sprouts, apple and spices make this vegetable curry special. It comes together in no time, and is rich, creamy and mildly spicy (you can make it as spicy or mild as you want). Great served with rice (use cauliflower rice for Whole30).
Ingredients
- 2 eggplants (baby eggplants)
- 1 pound brussels sprouts (frozen)
- 1 apple
- 4 cloves garlic (finely chopped)
- 2 teaspoons turmeric
- 1 teaspoon dry mustard
- ginger (small piece, finely grated)
- 1/4 teaspoon red pepper (crushed, adjust to taste)
- 1 cup water
- 1 can coconut milk (1 can = 13.5 fl oz)
- 1 3/4 teaspoon salt
- 3/4 tablespoon apple cider vinegar
- 3 tablespoons olive oil
Yield: 5 servings | Prep time: 7 minutes | Cook time: 20 minutes | Total time: 27 minutes
Instructions
Products I recommend for this recipe
Garlic

Turmeric

Dry Mustard

Canned Coconut Milk

Olive Oil

Crushed Red Pepper

Apple Cider Vinegar

Ginger Root

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Comments
This dish
GuestTara
GuestMonica Voznyak
Guestgood flavor sauce
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