Cassava Flour Waffles Recipe

Cassava Flour Waffles Recipe
Have you been looking for a delicious and easy gluten-free waffles recipe? Then you’ve come to the right place. I’ve been experimenting with gluten-free waffles for some time, and this recipe is everything you want in a waffle. The waffles come out soft, fluffy, and crispy on the edges. We love them with a quick strawberry sauce.


  • 2 eggs (whites and yolks separated)
  • 1 1/2 cup cassava flour
  • 1 1/2 cup almond milk
  • 1/2 cup avocado oil
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • ■■■■ SAUCE: ■■■■■
  • 1 1/2 cup strawberries (the tops cut off)
  • 1 tablespoon maple syrup
Prep time:
7 minutes
Cook time:
15 minutes
Total time:
22 minutes
Yield: 5 waffles | Prep time: 7 minutes | Cook time: 15 minutes | Total time: 22 minutes


I use cassava flour for this recipe. Compared with other gluten-free flours, cassava flour is low in calories, fat and sugar. I usually buy it from Amazon, here’s the link to my favorite cassava flour brand.


1. Separate egg whites from yolks. Beat egg whites with an electric mixer until stiff peaks form.
2. In a large bowl (I prefer a bowl with a spout), whisk together the rest of the ingredients: cassava flour, baking powder, salt, egg yolks, almond milk, avocado oil, maple syrup and vanilla extract. Use a flipping motion to fold the beaten egg whites into the batter.

3. Preheat your waffle maker to medium heat. Grease it if needed (some waffle irons don’t need to be brushed with oil). Pour the batter almost to the edges (leaving some room for expansion).

4. Cover and cook until the desired color / crispiness is achieved. Repeat with the rest of the batter.
5. While cooking the waffles, prepare the sauce. Place strawberries and maple syrup in a blender and process until smooth. Serve waffles warm topped with the strawberry sauce.

Shop products and ingredients I recommend for this recipe:

Cassava Flour

Cassava Flour
Almond Milk

Almond Milk
Avocado Oil

Avocado Oil
Maple Syrup

Maple Syrup
Vanilla Extract

Vanilla Extract
Baking Powder

Baking Powder

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


Add Comment

Nice alternative to our usual waffles!

Pleasant flavor and very nice texture. If I didn’t make them myself I probably wouldn’t have known they were gluten-free. I served mine with fresh berries and homemade whipped cream!

I’m so happy you enjoyed these cassava waffles! With the crispiness and light texture, I agree they taste even better than regular waffles. Thank you for sharing your feedback with us! - Alena

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