Cauliflower Salad with Peas

(mydeliciousmeals.com)
Cauliflower Salad with Peas
This simple Cauliflower Salad made with peas, eggs and cauliflower tastes just like potato salad but is low-carb. This is one of my favorite salads with cauliflower. I also like to add crumbled bacon for additional flavor.

Ingredients

  • 2 1/2 cups cauliflower (cut into bite-size florets)
  • 2 eggs (hard-boiled)
  • 1/2 onion (small, finely chopped)
  • 1/2 cup peas (frozen)
  • 1 teaspoon mustard
  • 1/2 cup avocado oil mayonnaise (or plain yougurt for a healthier version)
  • 1 teaspoon lemon juice
  • bacon (cooked until crisp, crumbled; I used about 6 slices (optional))
  • salt
  • pepper
Yield:
Servings
Prep time:
10 minutes
Cook time:
25 minutes
Total time:
35 minutes
Yield: 3 Servings | Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes

Instructions

1. Cut cauliflower into bite-size florets, place in a pot, cover with water and bring to a boil. Cook for about 8-10 minutes, until fork tender. Drain and let cool.
Cauliflower Salad with Peas photo instruction 1
2. To get perfect hard-boiled eggs, place them in a saucepan and cover with cold water. Make sure the tops of the eggs are covered by at least an inch of water. Bring the water to a full boil, cover and remove from the heat. Let stand for 15 minutes. Then place the eggs in a bowl of cold water.
3. Meanwhile, cook bacon. Place it on the bottom of a cold skillet, cook on medium-high until crispy. Drain on paper towels and crumble.
Cauliflower Salad with Peas photo instruction 2
4. Chop the eggs. Finely chop onion.
Cauliflower Salad with Peas photo instruction 3
5. In a small bowl, combine mayonnaise, lemon juice and mustard.
Cauliflower Salad with Peas photo instruction 4
6. In a large bowl, combine cauliflower, eggs, onion, half of the bacon (if you use), peas, mayonnaise and stir.
Cauliflower Salad with Peas photo instruction 5
7. Put in fridge until serving. The longer it chills, the better the flavor.
Cauliflower Salad with Peas photo instruction 6
8. Serve topped with freshly ground black pepper and bacon.

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

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