Chicken Barley Soup with Kale

(mydeliciousmeals.com)
An amazing healthy comfort soup with kale, chicken, barley, carrots and onion. It's perfect and a winner for sure. I hope your family will enjoy it as much as my family and friends did!
Chicken Barley Soup with Kale

Ingredients

  • 1 chicken breast (skinless, boneless)
  • 1/4 cup barley
  • 5 cups water
  • 3 cups chicken broth
  • 2 celery stalks (chopped)
  • 2 carrots (sliced)
  • 1 onion (finely chopped)
  • 3 cloves garlic (minced)
  • 2 potatoes (chopped)
  • 2 cups kale (chopped, I used frozen, if you use fresh, discard thick ribs)
  • 1 teaspoon parsley (dry)
  • 1 1/2 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • salt
  • pepper
Yield:
Servings
Prep time:
10 minutes
Cook time:
1 hour, 40 minutes
Total time:
1 hour, 50 minutes
Yield: 6 Servings | Prep time: 10 minutes | Cook time: 1 hour, 40 minutes | Total time: 1 hour, 50 minutes

Instructions

1. Put chicken in a large pot, add water and bring to a boil. Skim any foam from the surface, add barley and chicken broth. Bring to a boil. Simmer for 1 hour.
Chicken Barley Soup with Kale photo instruction 1
2. Chop celery, slice carrots, finely chop onion and mince garlic.
Chicken Barley Soup with Kale photo instruction 2
3. In a skillet, heat vegetable oil. Saute celery, onion, carrots and garlic, until onions are translucent (about 7 minutes).
Chicken Barley Soup with Kale photo instruction 3
4. Chop potatoes.
Chicken Barley Soup with Kale photo instruction 4
5. Add potatoes and sauteed vegetables to the pot. Simmer for 10 minutes, until the potatoes are tender.
Chicken Barley Soup with Kale photo instruction 5
6. Add kale, parsley and lemon juice. Season with salt and pepper. Cook for another 15 minutes.
Chicken Barley Soup with Kale photo instruction 6
7. Remove chicken, shred with a fork and return to the pot. Serve hot.
Chicken Barley Soup with Kale photo instruction 7

Comments

Add Comment

Jamie Sanders

Guest November 5, 2017 10:03 PM
I tried this recipe and loved it. I followed the recipe exactly except I used vegetable broth instead of chicken broth. I am a soup person and am always looking for another good healthy soup recipe, this one is definitely a keeper!
Reply

Guest October 31, 2017 10:49 PM
The only thing I didn't do was parsley. But my family enjoyed it and I added more kale to it.
Reply

Trending Recipes

Lemon Chicken and Potatoes in Oven
Easy Homemade Mango Salsa
Healthy Strawberry Walnut Squares
Russian Apple Sharlotka Pie
Beef Chebureki (Deep Fried Beef Dumplings)
Easy Russian Eggplant Salad
Top