This fantastic 20-minute chicken recipe features tender and juicy chicken breasts, paired with a rich and creamy garlicky sauce. With just 5 ingredients + cooking oil, this dish comes together quickly and easily, making it perfect for a weeknight dinner or special occasion. Serve it with a side of rice / cauliflower rice or roasted vegetables for a complete meal that's sure to impress.
Ingredients
4 chicken breasts (small, pounded to even thickness)
1/2 onion (chopped)
10 cloves garlic (smashed with a knife)
1 cup chicken broth (or water)
1 cup coconut cream (I use solid part of canned coconut milk)
1. Heat half of the ghee in a large skillet over medium-high heat. Cook chicken fillets for about 5 minutes per side, until cooked through. Transfer to a plate. 2. Add the rest of the ghee to the skillet. Add chopped onion and smashed garlic. Cook for about 5 minutes. 3. Add chicken broth (or water), stir and cook uncovered for another 5 minutes. 4. Add coconut cream, season the sauce with salt and pepper to taste and simmer for another 5 minutes. 5. Return the chicken to the pan to warm up. Spoon the sauce over the chicken and serve.
Recipe Video
Shop products and ingredients I recommend for this recipe:
Organic Chicken Breasts
Garlic
Chicken Broth
Canned Coconut Milk
Ghee
Onion
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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