Quick, easy and absolutely delicious fish soup recipe. Cod fillets cooked with potatoes, carrots, onions, celery, garlic and parsley. Any firm white fish (like haddock, tilapia, hallibut) will work here.
1. In a pot, bring water to boil. 2. Chop the potatoes. Thinly slice celery and carrots. Finely chop onion. 3. Add potatoes and carrots to the water and bring back to boil. Reduce heat and simmer, covered, about 10 minutes. 4. In a skillet, heat avocado oil. Saute celery and onion for about 7 minutes. Add to the pot. 5. Chop fish and mince garlic, add to the soup. 6. Add parsley, bay leaf and lemon juice. Season with salt and pepper to taste. Cook for another 7 minutes, or until fish is fully cooked. 7. Serve with toasted bread.
Shop products and ingredients I recommend for this recipe:
Bay Leaves
Avocado Oil
Russet Potatoes
Carrots
Onion
Garlic
Fresh Parsley
Lemon
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About Alena
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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Just delicious!
Guest
This as an easy to make recipe. It’s delicious as good for you!
Delicious soup and easy to prepare! The soup is delicious as is. I had leftovers and added a little bit of heat like red pepper flakes, cayenne and medium salsa perfect for cold winter days. Yum!
Instead of all water I added a bottle of clam juice, a can of broth and a tablespoon of chicken better than bullion. This gave the broth very nice flavor. I made my own bread in a Banneton.
a tip to increase the flavor: saute onions, garlic, celery and carrots in 1tbs of olive oil and 1tbs of butter, then add boiling water, fish and potatoes plus spices and cook for 10 minutes. You will be surprised how much more flavorful your soup will be. delicious!
I’m a college student so I really like good food that is 1) fast, 2) easy to cook, and 3) affordable. This soup meets all of those criteria and is really delicious, I always make enough to have leftovers for lunches. The only difference from the recipe above is that I use Alaskan polluck instead of cod because it was cheaper at the store when I went. Overall, very delicious, especially for cold weather.
Made this last night exactly as written. It was very good. Any reason why fillets and not cod fish loins? Cheaper and guaranteed no bones. I'm making more to freeze. So good.
I loved the fresh and bright taste of this soup. You can really savor all the complexities - the lemon flavor is especially noticeable and delicious. I used a chicken broth that I made and it was perfect with this recipe.
I love the heartiness of this recipe, but I found it to be lacking in flavor. The second time I made it, I added some chili paste, used vegetable stock instead of water, a little extra garlic, a TINY bit of thyme, and used salted butter to sautée the onion and celery. I turned the heat off after I added the cod and added some chopped summer squash and was very pleased with the outcome. It was even better the next day.
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Comments
Just delicious!
GuestQuestion
GuestCod vegetatively soup
GuestDelicious!
GuestVery good
Guestdelicious soup
GuestGood, healthy
GuestVery delicious and easy to make
GuestFish Soup
GuestRecommended
GuestFISH SOUP
GuestLooks tasty!
GuestI love the sound of this recipe
GuestPerfect for New England
GuestConstance Smith
GuestTastes subtle and delicious
GuestBland
SneakyChicken