Cod Fish Soup
(mydeliciousmeals.com)Alena TarasevichQuick, easy and absolutely delicious fish soup recipe. Cod fillets cooked with potatoes, carrots, onions, celery, garlic and parsley. Any firm white fish (like haddock, tilapia, hallibut) will work here.
Ingredients
- 12 ounces cod fillets (I used wild Alaska cod)
- 9 cups water
- 3 potatoes (medium, chopped)
- 2 carrots (thinly sliced)
- 1/2 onion (medium, finely chopped)
- 2 celery stalks (thinly sliced)
- 2 tablespoons avocado oil
- 1 clove garlic (minced)
- 1 bay leaf
- 2 tablespoons parsley (fresh)
- 1 tablespoon lemon juice
- salt
- pepper
Yield: 6 Servings | Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes
Instructions
1. In a pot, bring water to boil.
2. Chop the potatoes. Thinly slice celery and carrots. Finely chop onion.


3. Add potatoes and carrots to the water and bring back to boil. Reduce heat and simmer, covered, about 10 minutes.
4. In a skillet, heat avocado oil. Saute celery and onion for about 7 minutes. Add to the pot.

5. Chop fish and mince garlic, add to the soup.


6. Add parsley, bay leaf and lemon juice. Season with salt and pepper to taste. Cook for another 7 minutes, or until fish is fully cooked.

7. Serve with toasted bread.
Products I recommend for this recipe
Bay Leaves

Avocado Oil

Russet Potatoes

Carrots

Onion

Garlic

Fresh Parsley

Lemon

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Comments
Very good
Guestdelicious soup
GuestGood, healthy
GuestVery delicious and easy to make
GuestFish Soup
GuestRecommended
GuestFISH SOUP
GuestLooks tasty!
GuestI love the sound of this recipe
GuestPerfect for New England
GuestConstance Smith
GuestTastes subtle and delicious
GuestBland
SneakyChickenJust delicious!
GuestQuestion
GuestCod vegetatively soup
GuestDelicious!
Guest