Cod Fish Soup

(mydeliciousmeals.com)
Quick, easy and absolutely delicious fish soup recipe. Cod fillets cooked with potatoes, carrots, onions, celery, garlic and parsley. Any firm white fish (like haddock, tilapia, hallibut) will work here.
Cod Fish Soup

Ingredients

  • 12 ounces cod fillets (I used wild Alaska cod)
  • 9 cups water
  • 3 potatoes (medium, chopped)
  • 2 carrots (thinly sliced)
  • 1/2 onion (medium, finely chopped)
  • 2 celery stalks (thinly sliced)
  • 2 tablespoons avocado oil
  • 1 clove garlic (minced)
  • 1 bay leaf
  • 2 tablespoons parsley (fresh)
  • 1 tablespoon lemon juice
  • salt
  • pepper
Yield:
Servings
Prep time:
10 minutes
Cook time:
25 minutes
Total time:
35 minutes
Yield: 6 Servings | Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes

Instructions

1. In a pot, bring water to boil.
2. Chop the potatoes. Thinly slice celery and carrots. Finely chop onion.
Cod Fish Soup photo instruction 1
Cod Fish Soup photo instruction 2
3. Add potatoes and carrots to the water and bring back to boil. Reduce heat and simmer, covered, about 10 minutes.
4. In a skillet, heat avocado oil. Saute celery and onion for about 7 minutes. Add to the pot.
Cod Fish Soup photo instruction 3
5. Chop fish and mince garlic, add to the soup.
Cod Fish Soup photo instruction 4
Cod Fish Soup photo instruction 5
6. Add parsley, bay leaf and lemon juice. Season with salt and pepper to taste. Cook for another 7 minutes, or until fish is fully cooked.
Cod Fish Soup photo instruction 6
7. Serve with toasted bread.

Products I recommend for this recipe

Bay Leaves

Bay Leaves
Avocado Oil

Avocado Oil
Russet Potatoes

Russet Potatoes
Carrots

Carrots
Onion

Onion
Garlic

Garlic
Fresh Parsley

Fresh Parsley
Lemon

Lemon

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Comments

Add Comment

Very good

Guest
Instead of all water I added a bottle of clam juice, a can of broth and a tablespoon of chicken better than bullion. This gave the broth very nice flavor. I made my own bread in a Banneton.
Reply

delicious soup

Guest
a tip to increase the flavor: saute onions, garlic, celery and carrots in 1tbs of olive oil and 1tbs of butter, then add boiling water, fish and potatoes plus spices and cook for 10 minutes. You will be surprised how much more flavorful your soup will be. delicious!
Reply

Good, healthy

Guest
I liked this soup and, yes, it’s very healthy. I did find it on the bland side and so would make it with broth (at least partially) next time.
Reply

Guest
really good soup
Reply

Guest
That was so good... 😊
Reply

Very delicious and easy to make

Guest
I’m a college student so I really like good food that is 1) fast, 2) easy to cook, and 3) affordable. This soup meets all of those criteria and is really delicious, I always make enough to have leftovers for lunches. The only difference from the recipe above is that I use Alaskan polluck instead of cod because it was cheaper at the store when I went. Overall, very delicious, especially for cold weather.
Reply

Fish Soup

Guest
Made the soup this evening...wonderful recipe we really enjoyed it. I added a few jumbo prawns just because we like prawns. worked out well.
Reply

Guest
Made this last night exactly as written. It was very good. Any reason why fillets and not cod fish loins? Cheaper and guaranteed no bones. I'm making more to freeze. So good.
Reply

Recommended

Guest
Easy to make and very light. We will enjoy again in the future!
Reply

FISH SOUP

Guest
PERFECT!
Reply

Guest
This looks so easy to make and a good healthy weeknight recipe. I've also never had cod soup before, but this makes me want to try!
Reply

Looks tasty!

Guest
I have never had cod soup before but this makes me want to make it!
Reply

I love the sound of this recipe

Guest
it sounds wonderfully nutritious but still light and healthy
Reply

Perfect for New England

Guest
I live in New England and this is the most perfect regional dish. I can't to make this in the fall!
Reply

Guest
Super simple and flavorful, this looks like the perfect soup for warmer temperatures! Thanks for sharing!
Reply

Constance Smith

Guest
This soup looks so simple and wholesome. Alaskan cod is a great fish to utilize.
Reply

Tastes subtle and delicious

Guest
I loved the fresh and bright taste of this soup. You can really savor all the complexities - the lemon flavor is especially noticeable and delicious. I used a chicken broth that I made and it was perfect with this recipe.
Reply

alenatrs
SneakyChicken, thank you for your honest opinion! I like the way you modified the recipe!
Reply

Bland

SneakyChicken
I love the heartiness of this recipe, but I found it to be lacking in flavor. The second time I made it, I added some chili paste, used vegetable stock instead of water, a little extra garlic, a TINY bit of thyme, and used salted butter to sautée the onion and celery. I turned the heat off after I added the cod and added some chopped summer squash and was very pleased with the outcome. It was even better the next day.
Reply

alenatrs
That’s so great to hear olga-semenova! Thanks for sharing!
Reply

olga-semenova
I absolutely loved this soup, I'm so glad I found this recipe! To my surprise, my kids loved it, too! I'll be making it again and again, thank you!
Reply

Cod vegetatively soup

Guest
Made the other night and it was fantastic! Will be making again very soon!
Reply

alenatrs
Great! I'm very happy you enjoyed this cod fish soup recipe! - Alena
Reply

Delicious!

Guest
Delicious soup and easy to prepare! The soup is delicious as is. I had leftovers and added a little bit of heat like red pepper flakes, cayenne and medium salsa perfect for cold winter days. Yum!
Reply

alenatrs
So glad to hear you enjoyed this cod soup, thank you for leaving your wonderful review! - Alena
Reply

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