Get ready to indulge in a stack of pure breakfast goodness with these 15-minute Cottage Cheese, Oat, and Blueberry Pancakes. These gluten-free pancakes offer a modern twist on a classic breakfast favorite, combining protein-rich cottage cheese, rolled oats, plump blueberries, a hint of cinnamon, and a touch of vanilla.
Not only are they delicious, but these pancakes are also a go-to breakfast option because of their lightning-fast preparation time. In just minutes, you can have a stack of nutritious and healthy pancakes ready to enjoy.
To complete your pancake experience, top them off with extra blueberries, a sprinkle of zesty lemon zest, and a drizzle of your favorite maple syrup or honey. It's a delightful combination of flavors that will keep you fueled and satisfied throughout the morning.
1. Add eggs, rolled oats, cottage cheese, baking powder, cinnamon, vanilla and sugar (if using) to a blender, process for 30 seconds.
2. Remove the blade and stir in blueberries.
3. Heat oil in a large skillet over medium heat. Spoon batter, forming approximately 3 1/2” circles. Cook until golden brown, about 2-3 minutes per side.
4. Serve topped with extra blueberries, lemon zest, maple syrup or honey.
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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!