Cottage Cheese Blueberry Pancakes(mydeliciousmeals.com)Alena Tarasevich
Get ready to indulge in a stack of pure breakfast goodness with these 15-minute Cottage Cheese, Oat, and Blueberry Pancakes. These gluten-free pancakes offer a modern twist on a classic breakfast favorite, combining protein-rich cottage cheese, rolled oats, plump blueberries, a hint of cinnamon, and a touch of vanilla.
Not only are they delicious, but these pancakes are also a go-to breakfast option because of their lightning-fast preparation time. In just minutes, you can have a stack of nutritious and healthy pancakes ready to enjoy.
To complete your pancake experience, top them off with extra blueberries, a sprinkle of zesty lemon zest, and a drizzle of your favorite maple syrup or honey. It's a delightful combination of flavors that will keep you fueled and satisfied throughout the morning.
- 1 cup rolled oats
- 1 cup cottage cheese
- 1 cup blueberries
- 3 eggs
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 tablespoon avocado oil
- 1 tablespoon coconut sugar (optional, I omit)
- lemon zest (optional, for serving)
- maple syrup (or honey, optional, for serving)
Yield: 3 servings | Prep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutes
1. Add eggs, rolled oats, cottage cheese, baking powder, cinnamon, vanilla and sugar (if using) to a blender, process for 30 seconds.
2. Remove the blade and stir in blueberries.
3. Heat oil in a large skillet over medium heat. Spoon batter, forming approximately 3 1/2” circles. Cook until golden brown, about 2-3 minutes per side.
4. Serve topped with extra blueberries, lemon zest, maple syrup or honey.
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