Cranberry and Cream Cheese Crumble Pie

(mydeliciousmeals.com)
This cranberry and cream cheese crumble pie is just amazing. What I love about it, is how cranberries and cream cheese go together and make the pie not overly sweet (so if you usually prefer sweeter pies, add more sugar). My boys liked it so much that there was hardly a crumb left by the end of the day. Trust me, it's wonderful. You will be glad you made this.
Cranberry and Cream Cheese Crumble Pie

Ingredients

  • 1 egg (large)
  • 3/4 cup butter (softened)
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 eggs
  • 8 ounces cream cheese (softened)
  • 1/2 cup sugar
  • 6 tablespoons flour
  • 2 cups cranberries
  • 1/2 cup sugar
  • 1/3 cup water
Yield:
9-inch pie
Prep time:
1 hour, 20 minutes
Cook time:
40 minutes
Total time:
2 hours
Yield: 1 9-inch pie | Prep time: 1 hour, 20 minutes | Cook time: 40 minutes | Total time: 2 hours

Instructions

1. In a large bowl, mix together butter, egg and vanilla extract (first 3 ingredients). Add flour (4th ingredient) and mix well with your hands.
2. Divide the dough into two parts. Form two equal balls. Cover with plastic wrap and place in freezer for 40-60 minutes.
Cranberry and Cream Cheese Crumble Pie photo instruction 1
3. Meanwhile, prepare the cranberry layer. In a saucepan, combine cranberries, water and sugar (last 3 ingredients). Bring to a boil, reduce heat and cook for about 12 minutes, until thickened.
Cranberry and Cream Cheese Crumble Pie photo instruction 2
4. Next, make the cream cheese filling. In a large bowl, combine the rest of the eggs, cream cheese, sugar and flour. Mix with an electric mixer until smooth.
Cranberry and Cream Cheese Crumble Pie photo instruction 3
5. Line the bottom of a 9-inch springform pan with parchment paper. Preheat oven to 380 degrees F (190 degrees C).
Cranberry and Cream Cheese Crumble Pie photo instruction 4
6. Remove one dough ball from the freezer and grate. Spread the grated dough on the bottom of your springform pan (make sure the whole bottom is covered, or the filling may escape).
Cranberry and Cream Cheese Crumble Pie photo instruction 5
7. Pour the cream cheese filling over the grated dough.
Cranberry and Cream Cheese Crumble Pie photo instruction 6
8. Pour the cranberry filling over the cream cheese.
Cranberry and Cream Cheese Crumble Pie photo instruction 7
9. Remove the second dough ball out of the freezer and grate. Spread the grated dough evenly over the cranberry layer.
Cranberry and Cream Cheese Crumble Pie photo instruction 8
10. Bake for about 30-35 minutes. Remove from the oven and cool
Cranberry and Cream Cheese Crumble Pie photo instruction 9

Comments

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Refrigeration

Guest December 22, 2017 12:30 PM
Should this be stored in refrigerator because of cream cheese?
Reply

alenatrs December 24, 2017 11:38 PM
Yes, I prefer to refrigerate any baked goods with cream cheese filling / frosting. Thanks for asking!
Reply

Delicious

Guest October 10, 2017 5:25 PM
This looks perfect to serve for a Christmas supper dessert. Yummy.
Reply

Kudos!

Guest October 9, 2017 7:14 PM
Oh, WOW! You used whole cranberries. That is awesome! I wish more people would create like that. and this looks gorgeous! Kudos to you. ;-)
Reply

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