Easy Banana Pancakes Recipe(mydeliciousmeals.com)Alena Tarasevich
These easy oat pancakes are sweetened with bananas, and topped with homemade caramel sauce and toasted peanuts. One of the best ways to use overripe bananas. If you are looking for a new favorite healthy breakfast, these pancakes are a must-try.
- 4 bananas (medium, overripe)
- 3 cups rolled oats
- 3 eggs
- 1 cup almond milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons avocado oil (for frying)
- 1/2 cup peanuts (for serving, toasted, chopped)
- 6 tablespoons maple syrup
- 6 tablespoons coconut cream
- 2 tablespoons coconut oil
- 1/4 teaspoon vanilla extract
- salt (a pinch)
Yield: 25 pancakes | Prep time: 5 minutes | Cook time: 20 minutes | Total time: 25 minutes
1. Add oats to a blender or food processor. Blend until oats have turned into fine flour.
2. Add bananas, eggs, almond milk, baking powder, vanilla extract, cinnamon, and salt. Blend until the batter is smooth.
3. Make the caramel sauce. Add maple syrup, coconut cream and coconut oil to a saucepan, bring to a boil and let simmer for 5 minutes. Turn off the heat, add vanilla extract and a pinch of salt, stir and set aside to cool.
4. Heat oil in a large skillet over medium heat. Poor batter, using approximately 2-3 tablespoons for each pancake, depending on the size you want. Cook until golden brown, about 2-3 minutes per side.
5. Serve topped with toasted chopped peanuts and drizzled with caramel sauce.
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