Indulge in the deliciousness of this homemade Chicken Shawarma, and savor the authentic taste of a Middle Eastern classic right at your own dining table.
Baking it in the form of a tower is one of the best cooking methods to achieve that perfect, tender, and flavorful shawarma-style chicken. I prefer using boneless skinless chicken thighs for this recipe instead of chicken breasts because of their higher fat content, which ensures the juiciest and most succulent bites.
This Chicken Shawarma recipe combines Greek yogurt, lemon juice, and a blend of spices for a flavorful shawarma marinade. The chicken marinates for 30 minutes, but you can extend the marinating time for even better flavor. This is my go-to for a favorite family lunch, as it's an easy way to satisfy every member's craving for something delicious.
Chicken Shawarma, a beloved choice in the world of street food classics, is now so simple to prepare at home with this easy recipe.
Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!