I love simple dishes that don’t use too many ingredients. This family friendly chicken curry recipe has vegetables and chicken infused with wonderful Indian flavor as they gently simmer creating a wonderful smell. This easy chicken, potatoes and peas curry definitely satisfies the craving for Indian takeout. Hope your kids will love this curry as much as mine do.
1. Add potato cubes to a medium pot, cover with water. 2. Bring to a boil and cook for 5 minutes, drain and set aside. 3. Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent (5-7 minutes). Add garlic and ginger, cook for another 3 minutes. 4. Add chicken pieces and cook stirring until no longer pink, season with salt, coriander, chili, turmeric, garam masala and pepper. Add grated tomato. 5. Add water (the amount that says 'for curry sauce'), potatoes, peas. Bring to a boil and simmer for another 15 minutes, until chicken is tender. Season with more salt, if necessary. For thicker curry, do not cover with a lid (I kept the lid on about half of the time).
Shop products and ingredients I recommend for this recipe:
Coriander
Chili Powder
Turmeric
Garam Masala
Avocado Oil
Ginger Root
Garlic
Onion
Tomato
Frozen Peas
Russet Potatoes
Organic Chicken Thighs
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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