Easy Parsley and Cilantro Chimichurri Sauce

(mydeliciousmeals.com)
Easy and flavorful, this chimichurri sauce will bring your steak, grilled chicken or veggies to the next level. Parsley and cilantro along with garlic give this sauce incredibly fresh, herbal flavor. This one is definitely a must-try!
Easy Parsley and Cilantro Chimichurri Sauce

Ingredients

  • 1/2 cup parsley (fresh, chopped)
  • 1/4 cup cilantro (fresh, chopped)
  • 3 cloves garlic (large, chopped)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup avocado oil
  • salt
Yield:
cup
Prep time:
5 minutes
Yield: 1 cup | Prep time: 5 minutes |

Instructions

1. Add all ingredients to a blender. Season with salt. Pulse several times, until garlic, parsley and cilantro are minced, but don’t over-process. Chimichurri sauce should have some texture.
2. Serve over meat, poultry or veggies. Refrigerate leftovers up to 10 days (bring to room temperature before serving).

Products I recommend for this recipe

Avocado Oil

Avocado Oil
Oregano

Oregano
Crushed Red Pepper

Crushed Red Pepper
Fresh Parsley

Fresh Parsley
Cilantro

Cilantro
Lemon

Lemon
Garlic

Garlic

Note: This post may contain affiliate links for products I like. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

Comments

Add Comment

Trending Recipes

Beef Chebureki (Deep Fried Beef Dumplings)
Lemon Chicken and Potatoes in Oven
Easy Homemade Mango Salsa
Tuna Steaks with Lemon-Parsley Butter
Canned Salmon Patties
Healthy Blueberry Pecan Muffins

Instagram

Top