Easy and flavorful, this chimichurri sauce will bring your steak, grilled chicken or veggies to the next level. Parsley and cilantro along with garlic give this sauce incredibly fresh, herbal flavor. This one is definitely a must-try!
Ingredients
1/2 cup parsley (fresh, chopped)
1/4 cup cilantro (fresh, chopped)
3 cloves garlic (large, chopped)
3 tablespoons lemon juice (freshly squeezed)
1 tablespoon dried oregano
1/4 teaspoon red pepper flakes
1/2 cup avocado oil
salt
Yield: 1 cup | Prep time: 5 minutes |
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Instructions
1. Add all ingredients to a blender. Season with salt. Pulse several times, until garlic, parsley and cilantro are minced, but don’t over-process. Chimichurri sauce should have some texture. 2. Serve over meat, poultry or veggies. Refrigerate leftovers up to 10 days (bring to room temperature before serving).
Shop products and ingredients I recommend for this recipe:
Avocado Oil
Oregano
Crushed Red Pepper
Fresh Parsley
Cilantro
Lemon
Garlic
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Wow!!
Zoey Grey
Amazing on steak fajitas! I can’t believe something so fresh and delicious is so easy to make. I literally want to eat this on everything!
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Comments
Wow!!
Zoey Grey