Fluffy Ricotta Pancakes

(mydeliciousmeals.com)
Thick fluffy pancakes made with ricotta cheese for your perfect breakfast. A great way to start the day!
Fluffy Ricotta Pancakes

Ingredients

  • 1 pound ricotta cheese
  • 2 eggs
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 1/2 cup flour
  • 2 tablespoons vegetable oil
Yield:
pancakes
Prep time:
5 minutes
Cook time:
20 minutes
Total time:
25 minutes
Yield: 15 pancakes | Prep time: 5 minutes | Cook time: 20 minutes | Total time: 25 minutes

Instructions

1. In a large bowl mix together ricotta, eggs, sugar, salt, vanilla, baking powder and flour until smooth.
Fluffy Ricotta Pancakes photo instruction 1
2. In a large skillet, heat the oil over medium heat. Drop a tablespoon-full of the mixture onto the skillet and press it down lightly with a spatula (wet your spoon with water before making another pancake). Alternatively, you can wet your hands in cold water (to prevent sticking) and form a small round pancake then drop it onto the skillet.
Fluffy Ricotta Pancakes photo instruction 2
3. Cook for 3-4 minutes per side, until golden brown, flipping once.
Fluffy Ricotta Pancakes photo instruction 3
4. Serve with sour cream and jam, berries, maple syrup or any of your favorite topping.
Fluffy Ricotta Pancakes photo instruction 4

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