Healthy Chocolate Pumpkin Muffins

(mydeliciousmeals.com)
These Healthy Chocolate Pumpkin Muffins are made with good-for-you ingredients. No flour is used in this recipe, yet muffins come out incredibly moist and fluffy. Plus, they are super easy to make and are kid-approved! Ideal for making ahead and enjoying for breakfast or as an afternoon snack during the week.
Healthy Chocolate Pumpkin Muffins

Ingredients

  • 3/4 cup pumpkin puree (canned)
  • 1/2 cup almond butter
  • 1/2 cup cocoa powder
  • 1/3 cup maple syrup
  • 1/3 cup walnuts (chopped)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
Yield:
muffins
Prep time:
5 minutes
Cook time:
17 minutes
Total time:
22 minutes
Yield: 10 muffins | Prep time: 5 minutes | Cook time: 17 minutes | Total time: 22 minutes

Notes

For this recipe, I highly recommend to use silicone muffin cups - they don't stick, are reusable and can be lined directly on a baking sheet.

Instructions

1. Preheat oven to 350F (180C).
2. Add all the ingredients (pumpkin, almond butter, cocoa powder, maple syrup, chopped walnuts, egg, vanilla and soda) to a large bowl and whisk together.


3. Divide the mixture between 10 silicone muffin cups, filling each approximately 1/2 - 2/3 full. Arrange them on a baking sheet.

4. Bake in the preheated oven for 17-19 minutes.

Products I recommend for this recipe

Almond Butter

Almond Butter
Maple Syrup

Maple Syrup
Cocoa Powder

Cocoa Powder
Walnuts

Walnuts
Vanilla Extract

Vanilla Extract
Baking Soda

Baking Soda
Pumpkin Puree

Pumpkin Puree
Silicone Muffin Cups

Silicone Muffin Cups

Note: This post may contain affiliate links for products I like. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

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