These Healthy Chocolate Pumpkin Muffins are made with good-for-you ingredients. No flour is used in this recipe, yet muffins come out incredibly moist and fluffy. Plus, they are super easy to make and are kid-approved! Ideal for making ahead and enjoying for breakfast or as an afternoon snack during the week.
For this recipe, I highly recommend to use silicone muffin cups - they don't stick, are reusable and can be lined directly on a baking sheet.
Instructions
1. Preheat oven to 350F (180C). 2. Add all the ingredients (pumpkin, almond butter, cocoa powder, maple syrup, chopped walnuts, egg, vanilla and soda) to a large bowl and whisk together. 3. Divide the mixture between 10 silicone muffin cups, filling each approximately 1/2 - 2/3 full. Arrange them on a baking sheet. 4. Bake in the preheated oven for 17-19 minutes.
Shop products and ingredients I recommend for this recipe:
Almond Butter
Maple Syrup
Cocoa Powder
Walnuts
Vanilla Extract
Baking Soda
Pumpkin Puree
Silicone Muffin Cups
Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!
About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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