Cuisinart Air Fryer Toaster Oven Kale Chips

These kale chips make a fantastic, super easy snack. They are so light and so crispy. Once you taste the basic recipe, you can start playing with the seasonings. Store kale chips in a paper bag at room temperature up to a week.
Cuisinart Air Fryer Toaster Oven Kale Chips


  • 1 bunch kale (I had 6 leaves)
  • 3 1/2 teaspoons avocado oil
  • 1/3 teaspoon salt
Prep time:
3 minutes
Cook time:
5 minutes
Total time:
8 minutes
Yield: 4 servings | Prep time: 3 minutes | Cook time: 5 minutes | Total time: 8 minutes


Did you know, that one portion of kale contains:

Vitamin K - 684% DV

Vitamin A - 206% DV

Vitamin C - 134% DV

Manganese - 26% DV

Calcium, Vitamin B6 - 9% DV

Iron, Magnesium - 6% DV

And many more vitamins, as well as Omega-3 and Omega-6


1. Rinse kale and pat dry with paper towels. Tear into preferred size pieces (remove stems and ribs).
2. In a large bowl, combine kale, oil and salt.
3. Transfer kale to an air fryer basket (I used my Cuisinart Toaster Oven Air Fryer), arrange in a single layer (I made 2 batches).

4. Air fry at 350F (180C) for 5 minutes, until crisp. Check the last 2 minutes not to burn.

NOTE: You can also bake these chips in a regular oven using the same temperature, but increasing the time to 10-15 minutes.

Products I recommend for this recipe

Avocado Oil

Avocado Oil
Fresh Kale

Fresh Kale

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Add Comment

Great snack

Love the taste and mouth feel of this kale.

Totally agree, it's such a great way to enjoy kale. Thanks for leaving your feedback! - Alena

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