1. Rinse kale and pat dry with paper towels. Tear into preferred size pieces (remove stems and ribs).
2. In a large bowl, combine kale, oil and salt.
3. Transfer kale to an air fryer basket (I used my Cuisinart Toaster Oven Air Fryer), arrange in a single layer (I made 2 batches).

4. Air fry at 350F (180C) for 5 minutes, until crisp. Check the last 2 minutes not to burn.

NOTE: You can also bake these chips in a regular oven using the same temperature, but increasing the time to 10-15 minutes.