Hake belongs to the cod family, but is more delicate in texture than both cod or haddock. These Tapioca Crusted Lemon Dill Hake Fillets are a testament to the perfect balance of simplicity and flavor. With a crispy exterior and tender, flaky hake inside, it's no wonder this dish is one of the best hake recipes out there. The best part? Get ready to savor the deliciousness in just 15 minutes of cooking time. Versatile and adaptable, it pairs perfectly with a variety of sides, from fluffy rice to vibrant veggies, allowing you to create a well-rounded and satisfying meal.
1. In a small bowl, combine finely grated garlic, ghee, chopped dill and lemon juice. 2. Rinse fish fillets and pat dry with paper towels. Dredge fish in tapioca starch, shaking off excess. 3. Heat avocado oil in a large skillet over medium-high heat. Season fish fillets with salt and pepper, cook for about 3-5 minutes per side, until nicely golden brown. 4. Add the ghee mixture to the middle of the skillet, let it melt for a minute, spoon the melted ghee mixture over the fish. Serve.
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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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