Lemon Dill Hake Fish(mydeliciousmeals.com)Alena Tarasevich
Hake belongs to the cod family, but is more delicate in texture than both cod or haddock. These Tapioca Crusted Lemon Dill Hake Fillets are a testament to the perfect balance of simplicity and flavor. With a crispy exterior and tender, flaky hake inside, it's no wonder this dish is one of the best hake recipes out there. The best part? Get ready to savor the deliciousness in just 15 minutes of cooking time. Versatile and adaptable, it pairs perfectly with a variety of sides, from fluffy rice to vibrant veggies, allowing you to create a well-rounded and satisfying meal.
- 4 hake fillets (or cod / haddock)
- 1/4 cup tapioca starch
- 2 tablespoons ghee
- 2 cloves garlic (finely grated)
- 1 tablespoon dill (chopped)
- 1 tablespoon lemon juice
- 1 1/2 tablespoon avocado oil
Yield: 4 servings | Prep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutes
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