This quick and easy Mexican Inspired Crispy Chicken Recipe makes a delightful dinner option and is sure to become a family favorite in no time. The magic begins with a delightful coating that adds a perfect crunch to the chicken. A flavorful blend of cassava flour, almond flour, cumin, oregano, coriander, chili powder, and garlic powder adds a hint of Mexican spice. The skillet-frying technique ensures that the chicken retains its juiciness while developing that irresistible crispy crust. Serving suggestions are limitless to create a truly fiesta-like experience. Pair this Mexican Spiced Chicken with aromatic rice or a low-carb cauliflower rice (I had a mixture of both). Add some warmed corn or beans for a hearty touch, and top it off with pico de gallo or avocado and a splash of lime juice to elevate the flavors even further.