Polish Omelette with Smoked Sausage, Veggies and Cheese

This omelette (or omelet) is loaded with smoked sausage, peppers, onions and cheese. It's one of my and my husband's favorite weekday morning treats. Quick and easy to make, it's absolutely the BEST.
Polish Omelette with Smoked Sausage, Veggies and Cheese


  • 3 eggs
  • 1 tablespoon water
  • 1/2 cup smoked sausage (diced, I use half of Greenridge Farm Beef Snack Stick from Costco, Polish kielbasa also works great for this recipe)
  • 1/3 bell pepper (green, seeded and diced, or 1 jalapeno)
  • 1/3 onion (diced)
  • 2 slices cheese (I use Havarti cheese from Costco)
  • 1/2 tablespoon ghee (or butter)
  • salt
  • ground black pepper
Prep time:
5 minutes
Cook time:
10 minutes
Total time:
15 minutes
Yield: 2 servings | Prep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutes


1. In a small oven proof bowl, combine diced onion, pepper and kielbasa. Precook in toaster oven for about 5 minutes (or microwave for a minute), to soften slightly.
2. Heat ghee in a large skillet over medium-high. In a bowl, whisk together eggs and water. Season with salt and pepper.
3. Slightly reduce heat and pour the egg mixture into the skillet. Tilt the skillet so eggs fully cover the entire bottom. When edges start to set, use a wide spatula to slightly push cooked edges toward the center, then tilt the skillet to allow uncooked portion fall to the edges.
4. When no visible liquid egg remains, add precooked sausage, peppers and onions to one side of the omelette. Top with cheese.

5. Using the same spatula (it's easier when you use a wide and thin-edged one), fold other side over cheese.

Reduce heat to low, cover the skillet, let stand for another minute. Slide onto a plate and serve.

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