Pork Medallions with Mushrooms

(mydeliciousmeals.com)
These braised pork medallions with mushrooms are sure to make a regular appearance at your dinner table. Great to eat with mashed potatoes or spaghetti.
Pork Medallions with Mushrooms

Ingredients

  • 1 pork tenderloin
  • 1/3 cup mushrooms (fresh)
  • 1 onion (medium, peeled)
  • 2 cloves garlic (peeled)
  • 3/4 cup chicken broth (or water)
  • 2 tablespoons flour
  • 1/8 teaspoon chili powder
  • 1/4 teaspoon dried rosemary
  • 3 tablespoons canola oil
  • salt
  • pepper
Yield:
Servings
Prep time:
7 minutes
Cook time:
43 minutes
Total time:
50 minutes
Yield: 4 Servings | Prep time: 7 minutes | Cook time: 43 minutes | Total time: 50 minutes

Instructions

1. Cut the tenderloin into 1/2 inch (about 1cm) thick slices. Finely chop the garlic.
Pork Medallions with Mushrooms photo instruction 1
2. Place the pork pieces in a medium bowl and season with chili powder, salt and pepper. Set aside.
Pork Medallions with Mushrooms photo instruction 2
3. Cut the mushrooms into bite size pieces. Slice the onion into quarter rings.
Pork Medallions with Mushrooms photo instruction 3
4. In a large skillet, heat 2 tablespoons oil. Brown pork in oil for about 3 minutes on each side. Remove from the skillet, place on a separate plate and set aside.
Pork Medallions with Mushrooms photo instruction 4
5. Add 1 tablespoon oil to the same skillet. Saute the onion, garlic and mushrooms for about 5 minutes. Stir in the flour until well blended. Gradually stir in the chicken broth (or water). Bring to a boil. Cook stirring for about 2 minutes, or until thickened.
Pork Medallions with Mushrooms photo instruction 5
6. Add the pork medallions and rosemary to the mixture. Reduce heat, cover and simmer for 30 minutes, or until the meat is tender and its juices run clear.
Pork Medallions with Mushrooms photo instruction 6

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